Whipped Brie – Thomas Keller’s, French Laundry Dish

Oatmeal and peanut butter protein power balls

Brussel Sprouts and Kale Salad

Crispy Chicken Katsu and Broccolini Ramen

Sweet Potato Waffles

Chicken Meatballs with Sundried Tomatoes and Artichoke hearts over barley

Healthy Banana Bread

Maple and Garlic Roasted Carrots with a Beet Smear

Broccoli & Leek Soup

Pomegranate Winter Salad

Sunday Pot Roast Chili

Sourdough Bread (easy recipe)

Balsamic Glazed Beets, Carrots, and Brussel Sprouts

Sheet Pan Maple and Dijon Chicken

Brussel Sprouts & Sweet Potatoes over Barley with a Maple Dijon Dressing

Butternut Squash and Mascarpone Pasta

Butternut Squash and Carrot Soup

Chicken Noodle Soup with Fresh Herbs

Tomatillo & Squash Soup

Butternut Squash and Mascarpone Raviolis

Pumpkin and Roasted Carrot Soup

Autumn Acorn Squash, Apple & Sweet Potato Salad

Healthy Brownie Muffins

Butternut Squash and Pumpkin Soup

Green Tomato & Cayenne Pico de Gallo

Leek, Cauliflower, and Potato Soup

Epic Summer Salad

Pesto and Veggies over Farro

Spaghetti Squash Pasta

A Spin on Greek Salad

Banana Peanut Butter Muffins

Blonde Chicks (AKA Chickpea Blondies)

Sesame Chicken Salad

Crazy Healthy Curry Poutine

Peanut Butter Twix (Gluten and Dairy Free)

Fall Fusion Cocktail

Dairy & Gluten Free Green Enchiladas

Dairy Free Chicken Pot Pie (with gluten free option)

Pumpkin Risotto with Smoked Bacon

Pumpkin Protein Power Balls

Veggie Rice Bowl with Veggie Balls

Rainbow Salad

Pumpkin Power Muffins

EPIC Healing Soup

Loaded Vegetable Quiche

Chocolate Chip Peanut Butter Bars

Heriloom Bruschetta

Eggplant Fries

Vegan Vegetable Chili

Funfetti Scones

Heirloom Tomato and prawn Pasta (Gluten and Dairy Free)

Heirloom Tomato, Cucumber, Basil and Dill Salad

Heirloom Pesto Sourdough Pizza (No Dairy)

Butternut Squash, Black Beans and Chicken Enchiladas (Green Sauce)

Vegan Muddy Buddies

Orzo Pesto Garden Pasta

Peanut Butter Cup and Chocolate Chip Cheesecake Bars

Keto Lemon and Blueberry Cake

‘Poppin’ Pasta Salad

Pesto and Heirloom Gluten Free Pizza

Super Green, Strawberry Walnut Salad with Poppyseed Dressing

Gluten Free Pumpkin Cookies

Chicken Salad with a Lemon and Tahini Dressing

Ground Turkey, Black Beans and Sweet Potato Tacos

Pumpkin Donut Holes

Mahi Mahi Pineapple Kabobs

Chamomile, Lavender and Honey Popsicles

Vegan Lemon Tart

Pork Tenderloin with Caramelized Shallots and Pear Smear

Dill and Garlic Leaves Pesto

Sourdough Blueberry Waffles

Barbecued Eggplant with Asian Glaze

Blueberry or Raspberry Poptarts

Sweet Potato and Quinoa Fritters

Spicy and Sweet Sourdough Pizza

Chocolate Peanut Butter Mousse

Spicy Korean Chicken Bao Buns

Lemon Garlic Grilled Chicken over Pearl Couscous

Tofu Scramble

Stuffed Sweet Potato with Chimichurri

Tambor Acai Power Bowl

Chinese Salad with Homemade Honey Sesame Dressing

No Bake Vegan Chocolate Chip Dough Bars

Vegan Vegetable Polenta Bowl

Saint Patrick’s Day Mocktail

Nam Tok Beans (Adapted from Kin Khao)

Butternut Squash Soup (Dairy Free)

Stuffed Butternut Squash

Chicken Lettuce Wraps

Arugula Pear Salad with Champagne Lemon Dressing

You’re Beautiful Fruit Bowl

Air Fried Zucchini Chips

Vegan Heart Shaped Chocolate Cupcakes (Dairy Free Frosting)

Mushroom Stroganoff (Dairy Free)

Peanut Butter Truffles

Jalapeno, Spinach and Artichoke Dip