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Create
DIY
Gardening
Self Care
Recipes
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Reviews
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Kendra's Recipes
Potato Dumpling Soup
Glorified Veggie Lentils
Pumpkin Sourdough Bread
Pumpkin Whiskey Smash
Healthy Beef Bourguignon
Seared Halibut with Acorn Squash & Sage Chimichurri
Butternut Squash, Goat Cheese, and Sage Pastry
Smoked Spicy Gouda Dip
Whipped Brie – Thomas Keller’s, French Laundry Dish
Oatmeal and peanut butter protein power balls
Brussel Sprouts and Kale Salad
Crispy Chicken Katsu and Broccolini Ramen
Sweet Potato Waffles
Chicken Meatballs with Sundried Tomatoes and Artichoke hearts over barley
Healthy Banana Bread
Maple and Garlic Roasted Carrots with a Beet Smear
Broccoli & Leek Soup
Pomegranate Winter Salad
Sunday Pot Roast Chili
Sourdough Bread (easy recipe)
Balsamic Glazed Beets, Carrots, and Brussel Sprouts
Sheet Pan Maple and Dijon Chicken
Brussel Sprouts & Sweet Potatoes over Barley with a Maple Dijon Dressing
Butternut Squash and Mascarpone Pasta
Butternut Squash and Carrot Soup
Chicken Noodle Soup with Fresh Herbs
Tomatillo & Squash Soup
Butternut Squash and Mascarpone Raviolis
Pumpkin and Roasted Carrot Soup
Autumn Acorn Squash, Apple & Sweet Potato Salad
Healthy Brownie Muffins
Butternut Squash and Pumpkin Soup
Green Tomato & Cayenne Pico de Gallo
Leek, Cauliflower, and Potato Soup
Epic Summer Salad
Pesto and Veggies over Farro
Spaghetti Squash Pasta
A Spin on Greek Salad
Banana Peanut Butter Muffins
Blonde Chicks (AKA Chickpea Blondies)
Sesame Chicken Salad
Crazy Healthy Curry Poutine
Peanut Butter Twix (Gluten and Dairy Free)
Fall Fusion Cocktail
Dairy & Gluten Free Green Enchiladas
Dairy Free Chicken Pot Pie (with gluten free option)
Pumpkin Risotto with Smoked Bacon
Pumpkin Protein Power Balls
Veggie Rice Bowl with Veggie Balls
Rainbow Salad
Pumpkin Power Muffins
EPIC Healing Soup
Loaded Vegetable Quiche
Chocolate Chip Peanut Butter Bars
Heriloom Bruschetta
Eggplant Fries
Vegan Vegetable Chili
Funfetti Scones
Heirloom Tomato and prawn Pasta (Gluten and Dairy Free)
Heirloom Tomato, Cucumber, Basil and Dill Salad
Heirloom Pesto Sourdough Pizza (No Dairy)
Butternut Squash, Black Beans and Chicken Enchiladas (Green Sauce)
Vegan Muddy Buddies
Orzo Pesto Garden Pasta
Peanut Butter Cup and Chocolate Chip Cheesecake Bars
Keto Lemon and Blueberry Cake
‘Poppin’ Pasta Salad
Pesto and Heirloom Gluten Free Pizza
Super Green, Strawberry Walnut Salad with Poppyseed Dressing
Gluten Free Pumpkin Cookies
Chicken Salad with a Lemon and Tahini Dressing
Ground Turkey, Black Beans and Sweet Potato Tacos
Pumpkin Donut Holes
Mahi Mahi Pineapple Kabobs
Chamomile, Lavender and Honey Popsicles
Vegan Lemon Tart
Pork Tenderloin with Caramelized Shallots and Pear Smear
Dill and Garlic Leaves Pesto
Sourdough Blueberry Waffles
Barbecued Eggplant with Asian Glaze
Blueberry or Raspberry Poptarts
Sweet Potato and Quinoa Fritters
Spicy and Sweet Sourdough Pizza
Chocolate Peanut Butter Mousse
Spicy Korean Chicken Bao Buns
Lemon Garlic Grilled Chicken over Pearl Couscous
Tofu Scramble
Stuffed Sweet Potato with Chimichurri
Tambor Acai Power Bowl
Chinese Salad with Homemade Honey Sesame Dressing
No Bake Vegan Chocolate Chip Dough Bars
Vegan Vegetable Polenta Bowl
Saint Patrick’s Day Mocktail
Nam Tok Beans (Adapted from Kin Khao)
Butternut Squash Soup (Dairy Free)
Stuffed Butternut Squash
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