Chicken Lettuce Wraps

Arugula Pear Salad with Champagne Lemon Dressing

You’re Beautiful Fruit Bowl

Air Fried Zucchini Chips

Vegan Heart Shaped Chocolate Cupcakes (Dairy Free Frosting)

Mushroom Stroganoff (Dairy Free)

Peanut Butter Truffles

Jalapeno, Spinach and Artichoke Dip

Banana, Peanut Butter and Chocolate Shake

Blackberry Cobbler with Oatmeal Crust

Vegan Leek and Potato Soup

Dutch Oven Roasted Chicken

Fried Tofu Veggie Stir Fry

Mushroom and Spinach Pasta (Vegan and Gluten Free)

Coconut Crusted Rockfish with Pickled Veggies

Spaghetti Squash Pasta with Roasted Red Bell Pepper Sauce (Gluten and Dairy Free)

Breakfast Vegetable Frittata

Chicken Katsu, Macaroni and Rice

Vegetable Fried Rice with Cauliflower (Gluten and Dairy Free)

Broccoli, Leek and Chicken Soup (Diary and Gluten Free)

Pomegranate Holiday Cocktail

Pumpkin and Turkey Stew

Chewy Chocolate Christmas Cookies

Sparkling Christmas Cocktail

Vegan Cauliflower Crust BBQ “Chicken” Pizza with Homemade Sugar Free BBQ Sauce

Beet Veggie Burger with Cashew Ranch Dressing

Baked Mahi Mahi with Lemon, Capers and Parsley

Vegetable and Beef Stew Over Mashed Parsnips

Pumpkin Coconut Pasta with Leeks, Sage and Kale (Vegan)

Ramen with Shrimp Skewers (option of gluten free)

Barbecued Chicken Pizza with Spelt Crust

Barbecued Salmon with Avocado Pico de Gallo

Lettuce Burger with Tahini Aioli

Roasted Corn and Snap Peas Salad

Chocolate, Chocolate Chip Pancakes

Turkey Meatballs over Zoodles

Vegan Margherita Pizza with Cauliflower Crust

Gluten Free Thai Peanut Sauce over Chicken with Mashed Cauliflower

Macadamia Nut Crusted Mahi Mahi with Pico de Gallo and Beet Schmear

Vegan Scallops

Wonton Chicken Tacos

Pumpkin Pull Apart Bread

Healthy Sloppy Joes with Tempeh

Butternut Squash Risotto Balls

Fall in Love Cocktail (Pomegranate and Bourbon)

Non Traditional Homemade Pasta Sauce

Sweet Potato and Black Bean Enchiladas

Sweet Potato Wedges

Cucumber Salad

Roasted Garden Salsa

Fried Tofu, Eggplant and Leek Stir Fry with Kinder’s Teriyaki

Chocolate Cheesecake and Pumpkin Cake Swirls

Nourish Bowl with Kinder’s Teriyaki

Pumpkin Ramen

Heirloom Burrata Toast with Basil and Garlic Olive Oil

Barbecued Lobster Tails Over Dairy Free Polenta with a Sage, Garlic Butter Finish

Pumpkin Vegan Chili

Baked and Crispy Brussels Sprouts

BBQed Chicken with Lemon Balm Pesto

Vegan and Gluten Free Soyrizo Poutine

Fig Crostini Appetizers

Gooey Chocolate Chip Cookies

Steamed and BBQed Artichoke

Fried Tofu Dish with Avocado and Eggplant (Appetizer)

Gluten Free Vegan “Lasagna”

Vegan & Gluten Free Caesar Salad with Eggplant Croutons (Best Caesar Dressing!)

Tasty Orange Tofu

Fries with Sriracha, Tahini and Lemon Aioli

Banana and Strawberries with Chia Seeds and Chocolate Nibs

Gluten Free Vegan Vegetable Pad Thai with Romanesco

Spinach and Romaine Salad with Sweet Potato Croutons and Shiitake Sesame Dressing

Veggie Stuffed Garden Zucchini

Veggie Spring Rolls with Fried Tempeh

Mini Turkey Meat Ball Pasta with Swiss Chard and Tomatoes in a Light Olive Oil, Garlic and Parmesan Sauce

Skillet Chicken Enchiladas

Vegan Coleslaw

Fresh Peach Cobbler

Dark Chocolate Almond Clusters

Creamy Pesto Spinach Raviolis

Peanut Butter Truffles (Vegan and Gluten Free)

Fig Crostinis

Chili Queso Dip

Baked Pesto Chicken over Zucchini Risotto

Mahi Mahi Fish Tacos with Habanero, Mango and Green Tomato Pico De Gallo

Lavender Lemonade Gin Cocktail

Ratatouille with a Basil and Thyme Finish

Turkey “Bolognese” with Fresh Herbs

20 Minute Instapot Veggie Stir Fry (Gluten Free)

Slow Cooked Beer Pork Tacos with Mango, Avocado and Jalapeño Salsa

Baked Alaskan Wild Caught Salmon with Fresh Herbs

Mezcal Mojito

Chicken and Vegan Tostadas

Vegan “Chicken” Asian Lettuce Wraps & Chicken Asian Lettuce Wraps

Creamy Pesto Alfredo Fettuccine Pasta

Fried Zucchini Sticks with Homemade Ranch

Vodka Jalapeno Bloody Mary