Create Kendra’s famous recipes at home.
Prep Time: 15 minutesCook Time: 55 minutesServes: 4–6 Why You’ll Love This Dish This cozy French-inspired leek recipe combines buttery, caramelized leeks with smoky bacon, thyme, and Parmesan — baked
(Rich, tender beef simmered in red wine and herbs — a timeless comfort dish) Servings: 6–8Prep Time: 30 minutesCook Time: 3–4 hoursTotal Time: About 4½ hours 🥩 Ingredients For the
Prep Time: 20 minutesCook Time: 1 hour 15 minutesServes: 6 ✨ Why You’ll Love This Dish This French-inspired Potato Dauphinoise is the ultimate comfort food — thinly sliced potatoes baked
This recipe is: High-protein and nutrient-packed Gluten-free and dairy-free Meal prep–friendly for busy weeknights Bursting with Southeast Asian–inspired flavors Ingredients For the Lemongrass Sauce 2 stalks fresh lemongrass, chopped 1
If you’re looking for a cozy, nutrient-packed soup that’s as flexible as it is flavorful, my “STEW GOTS” Soup is the perfect answer. The name comes from the phrase “stew
Learn how to make traditional Florentine Cantenelli soup (cantuccini di fagioli), a rustic Tuscan bean soup made with cannellini beans, tomato, onion, and garlic. Authentic Italian comfort food served with
Servings: 2–3Prep Time: ~1 hour 15 minutesCook Time: 20 minutes Ingredients For the Dough 1 large or 2 medium beets ~1 tablespoon extra-virgin olive oil 250 g 00 flour 50
A fresh, seasonal summer dinner straight from the garden Serves: 2–3 Prep Time: 20 minutes Cook Time: 10–12 minutes Total Time: 30–35 minutes Looking for a healthy, garden-fresh dinner idea
If you’re looking for a nutrient-packed homemade pizza recipe that’s both delicious and easy to make, this sweet potato pizza with arugula pesto will hit the spot. It’s naturally gluten-free
Chicken Salad Endive Bites with Homemade Mayo & Parmesan Crisps These light and flavorful chicken salad endive bites are the perfect spring or summer appetizer — crisp, creamy, and just
Creamy Butter Bean & Roasted Butternut Squash Stew A cozy, nutrient-packed dish with slow-simmered butter beans, roasted butternut squash, and a luscious, herby broth. Perfect for chilly nights! Ingredients: 1
How to Make T-Bone Steak with Waffle-Maker Potatoes & Cowboy Butter Sauce Ingredients You’ll Need For the T-Bone Steak: 1 T-bone steak (1.5 inches thick) Salt and black pepper 1
Savory Sausage Orzo Delight Ingredients: 1 lb spicy or sweet Italian sausage (pick your adventure) 1 large leek, thinly sliced 1 1/2 cups dried orzo 3 cups broth (chicken or
Harvest Crunch Apple Bacon Salad Crispy Bacon Meets Crunchy Apples: A Salad That’s as Sassy as It is Savory If salads had personalities, this one would be the life of
Hearty Chicken & Sun-Dried Tomato Soup Ingredients: 2 chicken breasts, baked and shredded 3 small shallots, peeled and thinly sliced 4 cloves garlic, grated 2 cups kale, chard, spinach, or
One-Pan Creamy Tomato Gnocchi with Sausage and Spinach Bliss Ingredients: 16 oz sweet Italian sausage (crumbled) 1 tablespoon avocado oil 16 oz potato gnocchi (I used wild garlic gnocchi) ½
Ground Chicken Pasta Bake Serves 4 Ingredients: 1 lb ground chicken (I’m using Azuluna) 8 oz (1 box) protein pasta (Equii) 4–6 cups kale, roughly chopped 1 shallot, finely chopped
Creamy Leek & Sage Protein Pasta Serves 2 Ingredients: 1 box Equii Rigatoni 1 large leek, sliced 4 sprigs fresh sage ½ stick butter (or substitute with coconut oil) ½
Low-Carb Butternut Squash Lasagna with Heart of Palm Noodles Serves: 2 Ingredients: 1 package of heart of palm lasagna noodles 1 medium butternut squash ½ cup shredded or chopped mozzarella
Zucchini, Basil-Leek Risotto Recipe Serves: 2 Ingredients For the Zucchini, Basil-Leek Broth: 2 shallots, chopped 2 tbsp avocado oil 1 large zucchini, sliced 2 leeks, sliced 1 cup fresh basil
