Steak Ravioli with Mustard Seed & Black Pepper Alfredo
Serves 4 Mustard Seed & Black Pepper Alfredo 4 tablespoons unsalted butter, divided 1 teaspoon yellow mustard seeds 1 small shallot, very finely minced 1 small garlic clove, finely grated […]
Homemade Ricotta Gnocchi with Red Wine Braised Beef
Homemade Ricotta Gnocchi with Red Wine Braised Beef & Tomato Sauce Soft, pillowy homemade ricotta gnocchi topped with fall-apart red wine braised beef and a rich tomato sauce finished with […]
Jalapeño Chicken Salad with Grapes, Walnuts & Homemade Mayo
Serves 4–6 Ingredients For the homemade mayo 2 large egg, room temperature 1 1/2 cup avocado oil 1 tbsp fresh lemon juice 1 tsp Dijon or mustard powder ½ tsp […]
Blackberry Sage Roasted Chicken with Lemon Butter & Blackberry Pan Sauce
There is something so special about cooking with ingredients that are truly in season, and late-summer blackberry season is one of my favorites. We love going out to pick wild […]
Smoked Sourdough Pizza with Brie, Grapes, Prosciutto & Hot Honey | Easy Traeger Pizza Recipe
Smoked Sourdough Pizza with Brie, Grapes, Prosciutto & Mike’s Hot Honey There is something magical about homemade sourdough pizza. The crisp, chewy crust, fresh seasonal ingredients, and gathering around the […]
Slow Braised Beef Pasta with Fresh Heirloom Tomato Sauce
Made with Love Apple Farm Brandywine Sudduth’s Tomatoes & San Francisco Salt Co. French Grey Salt There is something incredibly satisfying about building a meal completely from scratch, especially when […]
Crispy Lemon White Wine Chicken Thighs
with Lemon Pearl Couscous, Heirloom Green Beans & Rosemary Orange Finishing Salt Serves: 4 Ingredients For the Chicken 4 boneless, skin-on chicken thighs 2 tablespoons Evie Olive Oil Freshly cracked […]
The Ultimate Smoked Turkey Sandwich
When my husband told me all he wanted for Father’s Day was a turkey sandwich, I knew we were going to take things a little further. This sandwich starts with […]
Spring Pasta with English Peas, Leeks, Zucchini & Lemon Balm Pesto | Inspired by Chef Phillip Moratin of North Block
Created by Chef Phillip Moratin of North Block, Yountville One of my favorite moments while filming the first episode of A Seat in the Kitchen was cooking alongside Chef Phillip Moratin at […]
Creamy Chicken Fricassée with Potato Dauphinoise
A cozy French-inspired dinner with golden chicken thighs simmered in a creamy mushroom and white wine sauce, served over buttery layers of potatoes infused with garlic, thyme, and rosemary. ━━━━━━━━━━━━━━━━━━━━━━━━━━ […]
No-Bake Garden Lasagna with Arugula Basil Walnut Pesto & Whipped Olive Ricotta
A fresh, layered spring lasagna inspired by cooking alongside Chef Phil Moratin at North Block. This no-bake garden lasagna is filled with homemade pasta, whipped ricotta blended with dehydrated olives, […]
Viral Puff Pastry Hot Dogs (From Scratch) with Fig Jam, Caramelized Onions & Herbs
Prep Time: 45 minutes (includes dough chill)Cook Time: 25–30 minutesServings: 6–8 Why You’ll Love This Recipe This is the viral puff pastry hot dog—but taken to another level. Flaky, buttery […]
Gnocchi Parisienne with Garden Greens Sauce
A light, airy French-style gnocchi with a fresh, herbaceous garden sauce Servings 6–8 Prep Time 20 minutes Cook Time 15 minutes ✨ Why You’ll Love This Dish This recipe is […]
Lemon Pistachio Yogurt Chicken Kabobs with Arugula Pesto
A fresh, elevated take on grilled chicken — layered with a creamy pistachio yogurt smear, smoky zucchini, and a vibrant arugula pesto. This is one of those simple, clean-ingredient meals […]
Grilled Chicken & Zucchini “Bread” Sandwich with Ricotta Sun-Dried Tomato Spread
A healthy grilled chicken sandwich made with zucchini “bread,” creamy ricotta spread, and fresh arugula. This low-carb, gluten-free sandwich is packed with flavor and perfect for easy summer grilling. ⏱ […]
Grilled Chicken with Pistachio Yogurt & Fondant Sweet Potatoes
Servings: 2–4Prep Time: 20 minutesCook Time: 35–40 minutes This grilled chicken with pistachio yogurt and fondant sweet potatoes is a simple yet elevated dinner recipe perfect for entertaining or a […]
Slow Cooked Corned Beef & Hash (St. Patrick’s Day Recipe)
Elevated Corned Beef & Hash with 15-Hour Garlic Potatoes, Braised Leeks & Slow-Cooked Cabbage I used my 8″ Chef Knife from New West KnifeWorks, which is quickly becoming one of […]
Radicchio & Tuscan Kale Caesar Salad
A Fresh, Bold Twist on the Classic Caesar Salad If you love a classic Caesar salad but want something a little more vibrant and nutrient-rich, this Radicchio, Tuscan Kale, and […]
Detox Chicken Vegetable Soup (Easy Healthy Recipe)
When your body is craving something warm, nourishing, and simple, this cozy detox chicken vegetable soup is one of the easiest ways to reset without restriction. Made with mineral-rich bone […]
Homemade Laminated Rose Pasta
Rosetta Roast (Herb-Laminated Pasta Roses Servings: 6–8Total Time: ~2 hours (active + resting) This dish is a true labor of love — layers of fresh herb-laminated pasta, a creamy ricotta […]
