Create Kendra’s famous recipes at home.
Grilled Lemon Garlic Chicken with Pearl Couscous Serving Size: Ideal for 2 to 3 servings Ingredients: 2 Chicken Breasts 3 Lemons 8 oz Pearl Couscous 2 Cups Water or
Enhanced Stuffed Sweet Potato Recipe with Vibrant Chimichurri Sauce Serving Size: 2 Ingredients: 2 Medium to Large Sweet Potatoes 6 Leaves of Rainbow Chard 1 Teaspoon Garlic Powder 3 Tablespoons
Nam Tok Beans (Adapted from Kin Khao) Serves 6 to 8 lettuce Cups Ingredients: 16 oz Rancho Gordo Heirloom Cranberry Beans (Beans) 1 Head of Butter Lettuce (or your preferred
Dairy-Free Butternut Squash Soup Recipe Serves 4 to 6 Ingredients: 1 Medium to Large Butternut Squash 2 Cups Vegetable Broth 3/4 Cup Coconut Milk or Almond Milk 1 Large Yellow
Stuffed Butternut Squash Recipe Serves: 2 Ingredients: 1 Large Butternut Squash 1 Tablespoon Olive Oil 1 8 oz can Black beans 1/2 Cup Quinoa 1 Cup Wild Rice (or any
Delicious Dairy-Free Mushroom Stroganoff Recipe Serves 4 Ingredients: 16 oz Egg Noodles 8 oz Fresh Mushrooms (bella) 1 Small Yellow or White Onion 1/2 Shallot 3 Garlic Cloves 1/2 Cup
Fried Tofu Veggie Stir Fry Savory Tofu Stir-Fry with Homemade Sauce Preparation Time: 45 minutes Serves: 2-4 Ingredients: 14 oz Extra Firm Tofu 1 Cup Rice (Brown or White) 2
Gluten-Free Cauliflower Pasta with Creamy Cashew Sauce Servings: 2 Prep & Cook Time: 45 minutes to 1 hour Ingredients: 1 (8 oz) box Veggie Craft Farms Cauliflower Pasta (or
Coconut Crusted Rockfish with Pickled Veggies Enhance your mealtime with this tropical-inspired Coconut Crusted Rockfish with Pickled Veggies recipe, perfect for serving a group of 4 to 6 people. This
Spaghetti Squash Pasta with Roasted Red Bell Pepper Sauce (Gluten and Dairy Free) Creamy Roasted Red Pepper Spaghetti Squash Recipe Serves: 2 to 4 Ingredients: 2 Spaghetti Squashes
Chicken Katsu, Macaroni and Rice Enhance your dining experience with this comprehensive guide to preparing Chicken Katsu with Macaroni Salad and Jasmine Rice. This meal serves 2 to 4 people
Cauliflower Fried Rice Recipe – Gluten and Dairy-Free Serves: 4 Ingredients: 3 Heads of Cauliflower 8 Eggs 4 Stalks of Celery 3 Large Carrots 1/2 Cup Sesame Oil 1/2 Cup
Creamy Chicken and Broccoli Soup with Cashew Cream – Dairy-Free Recipe Serves: 4-6 Ingredients: 5 Cups Chicken Broth (I better than bouillon) 4 Chicken Breasts 2 Cups Cashews, soaked
Beet Veggie Burger with Homemade Cashew Ranch Dressing Serves: 4 to 6 Ingredients: For the Burger: 1 cup Grated Beets 1 cup Quinoa, cooked according to package instructions 1/2 Large
Oven-Baked Mahi Mahi with Lemon-Caper Sauce Serves: 4 to 6 Ingredients: 6 Mahi Mahi Fillets 3 Lemons 3 Garlic Cloves, minced 1/4 Cup Fresh Parsley, chopped 3 Tablespoons Capers 1
Creamy Vegan Pumpkin Coconut Pasta with Leeks, Sage, and Kale Serves: 4 Ingredients: 1 package of your preferred pasta 1 (15 oz) can of pumpkin puree 1 (15 oz) can
Spicy Shrimp Skewers with Homemade Ramen Serves: 4 to 6 Ingredients: Noodles: 3 packages of A-SHA Tainan Noodles or 3 medium zucchinis for a low-carb alternative (spiraled) 10 cups water
Barbecued Chicken Pizza with Homemade Spelt Crust Yields: One pizza Ingredients: For the Spelt Crust: 1 1/3 cups spelt flour 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons olive
Title: Ultimate Lettuce Wrap Burger with Homemade Tahini Aioli Serves: 3-4 Introduction: Dive into a healthier version of your favorite meal with this lettuce wrap burger, featuring organic grass-fed beef
Healthy Turkey Meatballs with Zucchini Noodles Recipe Servings: 4 Ingredients: 6 Medium to Large Zucchinis, spiraled- Zoodle Spiral Product 2 Cans Tomato Sauce 16 oz Ground Turkey 1 Tablespoon Olive
