Sweet Potato Pizza with Arugula Pesto, Artichoke, Goat Cheese, and Chicken
If you’re looking for a nutrient-packed homemade pizza recipe that’s both delicious and easy to make, this sweet potato pizza with arugula pesto will hit the spot. It’s naturally gluten-free […]
Chicken Salad Endive Bites
Chicken Salad Endive Bites with Homemade Mayo & Parmesan Crisps These light and flavorful chicken salad endive bites are the perfect spring or summer appetizer — crisp, creamy, and just […]
Creamy Butter Bean & Roasted Butternut Squash Stew
A cozy, nutrient-packed dish with slow-simmered butter beans, roasted butternut squash, and a luscious, herby broth. Perfect for chilly nights! Ingredients: 1 (15 oz) can butter beans, drained and rinsed […]
T-Bone Steak and Potato Waffles
How to Make T-Bone Steak with Waffle-Maker Potatoes & Cowboy Butter Sauce Ingredients You’ll Need For the T-Bone Steak: 1 T-bone steak (1.5 inches thick) Salt and black pepper 1 […]
Savory Sausage Orzo Delight
Savory Sausage Orzo Delight Ingredients: 1 lb spicy or sweet Italian sausage (pick your adventure) 1 large leek, thinly sliced 1 1/2 cups dried orzo 3 cups broth (chicken or […]
Harvest Crunch Apple Bacon Salad
Harvest Crunch Apple Bacon Salad Crispy Bacon Meets Crunchy Apples: A Salad That’s as Sassy as It is Savory If salads had personalities, this one would be the life of […]
Hearty Chicken & Sun-Dried Tomato Soup
Hearty Chicken & Sun-Dried Tomato Soup Ingredients: 2 chicken breasts, baked and shredded 3 small shallots, peeled and thinly sliced 4 cloves garlic, grated 2 cups kale, chard, spinach, or […]
One-Pan Creamy Tomato Gnocchi with Sausage and Spinach Bliss
One-Pan Creamy Tomato Gnocchi with Sausage and Spinach Bliss Ingredients: 16 oz sweet Italian sausage (crumbled) 1 tablespoon avocado oil 16 oz potato gnocchi (I used wild garlic gnocchi) ½ […]
Ground Chicken Pasta Bake
Ground Chicken Pasta Bake Serves 4 Ingredients: 1 lb ground chicken (I’m using Azuluna) 8 oz (1 box) protein pasta (Equii) 4–6 cups kale, roughly chopped 1 shallot, finely chopped […]
Creamy Leek & Sage Protein Pasta
Creamy Leek & Sage Protein Pasta Serves 2 Ingredients: 1 box Equii Rigatoni 1 large leek, sliced 4 sprigs fresh sage ½ stick butter (or substitute with coconut oil) ½ […]
Low-Carb Butternut Squash Lasagna with Heart of Palm Noodles
Low-Carb Butternut Squash Lasagna with Heart of Palm Noodles (Healthy, Gluten-Free, & Comforting) This low-carb butternut squash lasagna is made with heart of palm lasagna noodles, a creamy sage […]
Zucchini, Basil-Leek Risotto Recipe
Zucchini, Basil-Leek Risotto Recipe Serves: 2 Ingredients For the Zucchini, Basil-Leek Broth: 2 shallots, chopped 2 tbsp avocado oil 1 large zucchini, sliced 2 leeks, sliced 1 cup fresh basil […]
Mediterranean Chicken Meatballs with Zesty Lemon Yogurt Sauce
Mediterranean Chicken Meatballs with Zesty Lemon Yogurt Sauce Servings: 2Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes Indulge in the savory, herby goodness of these Mediterranean-inspired chicken […]
Easy Chicken Birria Queso Tacos Recipe – Authentic Mexican Flavors
A flavorful twist on classic birria tacos using tender shredded chicken, rich homemade birria sauce, golden crispy tortillas, and melted cheese. This recipe brings authentic Mexican birria flavors to your […]
Mango Lime Chicken with Cilantro Rice and Pico de Gallo
Mango Lime Chicken with Cilantro Rice and Pico de Gallo Ingredients: For the Chicken: 2 Chicken Breasts 3/4 Cup Pure Mango Juice 1/4 Cup Olive Oil 1/3 Cup Fresh […]
Fondant Sweet Potatoes
(Crispy edges, buttery centers, and loads of fall flavor — the ultimate cozy side dish.) If you’re searching for a side dish that’s both elegant and comforting, these Fondant […]
Glorified Veggie Lentils
Glorified Veggie Lentils with Roasted Pumpkin & Zesty Crème Fraîche (Serves 2) Why you’ll love it Cozy fall comfort in a bowl: tender veggie lentils, golden baked pumpkin with […]
Healthy Beef Bourguignon
Healthy Beef Bourguignon Serves 4 Ingredients: 3 lbs Beef Chuck Roast (I like to use my local butcher for quality meat Point Butcher Shop) Optional; 16 oz bacon (also […]
Seared Halibut with Acorn Squash Purée & Sage Chimichurri
Seared Halibut with Acorn Squash Purée & Sage Chimichurri This seared halibut recipe is a perfect balance of rich, flaky fish, creamy acorn squash purée, and a vibrant sage […]
Crispy Chicken Katsu and Broccolini Ramen
Crispy Chicken Katsu and Broccolini Ramen Serves 4 Ingredients: 10 cups water 4 packs of ramen (I like to use the gluten free ramen from Lotus Foods) 1 cup sliced […]
