Baked Mahi Mahi with Lemon, Capers and Parsley

Baked Mahi Mahi with Lemon, Capers and Parsley

Serves 4 to 6

Ingredients:

• 6 Mahi Mahi Filets
• 3 Lemons
• 3 Garlic Cloves
• 1/4 Cups Fresh Parsley
• 3 Tablespoons Capers
• 1 Tablespoon Olive Oil

Sauce:

• 1 Cup Fresh Lemon Balm (one bunch)
• 1 Cup Fresh Parsley
• 2 Garlic Cloves
• 1 Lemon (for Juice)
• 1 Tablespoon Apple Cider Vinegar
• 3 Tablespoon Tahini
• 1 Tablespoon Olive Oil
• Salt and Pepper to taste

1. Preheat oven to 375F
2. In a dutch oven or baking container with a lid that is oven safe, add one tablespoon olive oil, fresh lemon juice from 2 lemons and slice the third lemon to place on top of mahi mahi; add chopped garlic and mahi mahi filets. Then add on top 1/4 cup fresh parsley and caper; salt and pepper to taste.
3. Bake for 10 minutes with the lid on. After 10 minutes set oven to broil and broil for 2 to 3 minutes with the lid off. Mahi mahi should be able to flake apart with a fork. If not cooked all the way turn oven off, place lid back on and let it sit in the dutch oven for another 3 to 5 minutes. You don’t want the mahi mahi to be dry.
4. In a bullet or blender add all sauce ingredients and mix well. Drizzle on top of mahi mahi filets and enjoy 🙂