Create Kendra’s famous recipes at home.
Lemongrass Sour Discover the perfect balance of lemongrass and lavender in this refreshing sour cocktail. Easy-to-follow recipe for your next summer gathering! Makes 2 Drinks 2 Ounces Mezcal or Gin
Zucchini, Basil-Leek Risotto Recipe Serves: 2 Ingredients For the Zucchini, Basil-Leek Broth: 2 shallots, chopped 2 tbsp avocado oil 1 large zucchini, sliced 2 leeks, sliced 1 cup fresh basil
Mediterranean Chicken Meatballs with Zesty Lemon Yogurt Sauce Servings: Serves 2 Indulge in the savory delights of these Mediterranean-inspired chicken meatballs, perfectly complemented by a tangy lemon yogurt sauce. This
Lavender Coconut Mezcal Margarita Discover the enchanting blend of smoky and sweet with our Lavender Coconut Mezcal Margarita recipe. This unique cocktail combines the earthy tones of mezcal with the
Easy Chicken Birria Queso Tacos Recipe – Authentic Mexican Flavors If you are looking for an Easy Chicken Birria Queso Taco Recipe for your next Taco Tuesday, this recipe is
Pomegranate Winter Salad Recipe Elevate your winter meals with this refreshing and nutritious Pomegranate Winter Salad. Perfect for health-conscious foodies, this salad blends the robust flavors of pomegranates with a
Elevated Veggie Lentil Delight for Two Ingredients: For the Lentils: 1 cup lentils (any variety) 1/2 white onion 3 large carrots 2 celery stalks 1 bay leaf 4 cups
Butternut Squash, Goat Cheese, and Sage Pastry Such a great appetizer and crowd pleaser! Ingredients: 1 small to medium butternut squash 4 oz of your favorite goat cheese 8
Smoked Spicy Gouda Dip Makes 12oz of dip This appetizer is sure to impress! Ingredients: 8 oz cream cheese 1 cup shredded gouda cheese (may also buy smoked
Whipped Brie Inspired by Thomas Keller’s French Laundry Discover the elegance of Thomas Keller’s French Laundry with this simple, yet exquisite whipped brie appetizer. This recipe transforms the rich flavors
Oatmeal and peanut butter protein power balls Makes 8 Ingredients: 1/2 cup oatmeal 1/2 peanut butter 1/2 cup almond flour or meal 1/3 cup sunflower seeds 1/4 cup chocolate
Pumpkin and Roasted Carrot Soup Servings: 4 Ingredients: 1 8 oz Can of Organic Pumpkin Puree 6 Large Carrots 1 Medium Yellow Onion 4 Cloves of Garlic 5 to
Green Tomato & Cayenne Pico De Gallo Ingredients: 1/2 cup Cilantro, finely chopped 2 Green Tomatoes, diced 3 Cloves Garlic, minced 2 Red Tomatoes, diced 2 Fresh Cayenne Peppers, sliced
A Spin on Greek Salad Ingredients: 1 Large English Cucumber, sliced in half 2 Cups Cherry Tomatoes, chopped (or any preferred variety, halved) 2 Medium-Sized Bell Peppers, preferably yellow, orange,
Banana Peanut Butter Muffins Ingredients: (Makes 12 mini muffins and about 6 to 9 large muffins) 1 Banana 3/4 Cup Quick Oats 1/3 Cup Peanut Butter (or any preferred nut
Blonde Chicks (AKA Chickpea Blondies) Vegan! Ingredients: 1 8 oz can Chickpeas 3/4 Cup Peanut Butter (or any preferred nut butter) 1/3 Cup Maple Syrup 2 Teaspoons Vanilla Extract 1/2
Maple Apple Whiskey Cocktail Recipe Ingredients: 2 Ounces Whiskey or Bourbon 3 Ounces Fresh Apple Juice 1/2 to 1 Teaspoon Maple Syrup 4 Shakes of Orange Bitters Rim: 1
Chocolate Chip Peanut Butter Bars Ingredients: 2 Cups Peanut Butter (can use any nut butter) 1 1/2 Cups Almond Flour 1/2 Cup Maple Syrup 1 Teaspoon Vanilla Extract 1 1/2
Classic Bruschetta Recipe Fresh Heirloom Tomato Bruschetta Recipe Ingredients: 6 to 8 Large Heirloom Tomatoes 2 Garlic Cloves 1 1/2 Tablespoon Olive Oil 1 1/2 Tablespoon Balsamic Vinaigrette 8 Fresh
Crispy Eggplant Fries with Homemade Golden Nugget Tomato Sauce Recipe Ingredients: 1 large Eggplant or 5 Japanese Eggplants 3 Eggs 1/2 Cup Flour 1 1/2 Cup Panko Bread Crumbs 2
