Green Tomato & Cayenne Pico de Gallo

Green Tomato & Cayenne  Pico De Gallo

• Ingredients:
  • 1/2 cup Cilantro, finely chopped
  • 2 Green Tomatoes, diced
  • 3 Cloves Garlic, minced
  • 2 Red Tomatoes, diced
  • 2 Fresh Cayenne Peppers, sliced
  • Juice of 2 Limes
  • 1 teaspoon Salt
  • 1 Shallot, finely chopped
  • 1 tablespoon Apple Cider Vinegar
  • 2 teaspoons Honey
  • 1 teaspoon Olive Oil

  Instructions:

  1. Prepare the Salsa:

  • Finely chop all ingredients except for the cayenne peppers. Slice the cayenne peppers.
  • In a medium-sized bowl, combine the diced green tomatoes, minced garlic, diced red tomatoes, sliced cayenne peppers, and chopped cilantro.
  • Add lime juice, honey, apple cider vinegar, olive oil, and salt to the bowl. Mix well to ensure all ingredients are evenly coated.

  2. Serving Suggestions:

  • This zesty green tomato salsa pairs perfectly with grilled fish or scrambled eggs.
  • Spoon the salsa over your favorite fish dish or serve alongside fluffy scrambled eggs for a burst of fresh flavor.

  3. Enjoy!

  • Whether enjoyed as a topping or a side dish, this vibrant salsa adds a zingy twist to your meals. Delight in the zesty flavors and fresh ingredients of this homemade salsa creation!