Green Tomato & Cayenne Pico de Gallo

Green Tomato & Cayenne  Pico De Gallo

• 1/2 Cup Cilantro
• 2 Green Tomatoes
• 3 Cloves Garlic
• 2 Red Tomatoes
• 2 Fresh Cayenne Pepper
• 2 Limes (juiced)
• 1 Teaspoon of Salt
• 1 Shallot
• 1 Tablespoon Apple Cider Vinegar
• 2 Teaspoon Honey
• 1 Teaspoon Olive Oil

1. Finely chop up all ingredients except the cayenne pepper, slice the cayenne peppers.
2. Add everything into a medium sized bowl, add lime juice, honey, apple cider vinegar, olive oil, and salt. Mix well and enjoy.

   Best served over fish and scrambled eggs!