Create Kendra’s famous recipes at home.
Whipped Goat Cheese & Roasted Artichoke Dip with Lemon, Chives & Pine Nuts A simple, elegant appetizer that’s bursting with bright Mediterranean flavors. Creamy whipped goat cheese lays the foundation,
If you’re looking for a nutrient-packed homemade pizza recipe that’s both delicious and easy to make, this sweet potato pizza with arugula pesto will hit the spot. It’s naturally gluten-free
Homemade Olive Oil Mayo (Clean, Creamy & Dairy-Free) Ingredients: 2 large organic eggs (room temperature) ½ tsp sea salt 1 tsp mustard seed powder 1½ cups olive oil (extra virgin
Chicken Salad Endive Bites with Homemade Mayo & Parmesan Crisps These light and flavorful chicken salad endive bites are the perfect spring or summer appetizer — crisp, creamy, and just
Savory Brie and Mushroom Dip with Garlic, Green Onions, and Olives Savory Brie Dip with Mushrooms, Garlic, Green Onions, and Olives This warm and creamy Brie dip is a deliciously
Mediterranean Chicken Meatballs with Zesty Lemon Yogurt Sauce Servings: Serves 2 Indulge in the savory delights of these Mediterranean-inspired chicken meatballs, perfectly complemented by a tangy lemon yogurt sauce. This
Fondant Sweet Potatoes Perfect for 2 to 3 servings Ingredients: 4 large sweet potatoes 1 1/2 cups vegetable broth (or your preferred broth) 4 garlic cloves, minced A generous bunch
Elevated Veggie Lentil Delight for Two Ingredients: For the Lentils: 1 cup lentils (any variety) 1/2 white onion 3 large carrots 2 celery stalks 1 bay leaf 4 cups
Butternut Squash, Goat Cheese, and Sage Pastry Such a great appetizer and crowd pleaser! Ingredients: 1 small to medium butternut squash 4 oz of your favorite goat cheese 8
Smoked Spicy Gouda Dip Makes 12oz of dip This appetizer is sure to impress! Ingredients: 8 oz cream cheese 1 cup shredded gouda cheese (may also buy smoked
Whipped Brie Inspired by Thomas Keller’s French Laundry Discover the elegance of Thomas Keller’s French Laundry with this simple, yet exquisite whipped brie appetizer. This recipe transforms the rich flavors
Oatmeal and peanut butter protein power balls Makes 8 Ingredients: 1/2 cup oatmeal 1/2 peanut butter 1/2 cup almond flour or meal 1/3 cup sunflower seeds 1/4 cup chocolate
Maple and Garlic Roasted Carrots with a Beet Smear Serves two Ingredients: 8 Large Carrots (any kind) 5 Garlic Cloves 2 Tablespoons Avocado Oil 2 Tablespoons Maple Syrup (may substitute
Balsamic Glazed Beets, Carrots, and Brussel Sprouts Ingredients: 6 Large Carrots 5 Small to Medium Beets 3 Cups Brussels Sprouts Optional: Goat Cheese and Fresh Thyme for Topping Balsamic Glaze:
Brussel Sprouts & Sweet Potatoes over Barley with a Maple Dijon Dressing Ingredients: 1 Cup Barley 3 to 4 Cups Vegetable Broth (optional, for boiling barley) 15 to 20 Brussels
Green Tomato & Cayenne Pico De Gallo Ingredients: 1/2 cup Cilantro, finely chopped 2 Green Tomatoes, diced 3 Cloves Garlic, minced 2 Red Tomatoes, diced 2 Fresh Cayenne Peppers, sliced
A Spin on Greek Salad Ingredients: 1 Large English Cucumber, sliced in half 2 Cups Cherry Tomatoes, chopped (or any preferred variety, halved) 2 Medium-Sized Bell Peppers, preferably yellow, orange,
Curry Poutine Servings: 2 Ingredients: 4 Large Sweet Potatoes 4 Large Carrots 1/2 Medium Onion, finely chopped 3/4 Cup Peas 3/4 Cup Vegetable Broth 1 1/2 Tablespoon Curry Powder 1
Classic Bruschetta Recipe Fresh Heirloom Tomato Bruschetta Recipe Ingredients: 6 to 8 Large Heirloom Tomatoes 2 Garlic Cloves 1 1/2 Tablespoon Olive Oil 1 1/2 Tablespoon Balsamic Vinaigrette 8 Fresh
Crispy Eggplant Fries with Homemade Golden Nugget Tomato Sauce Recipe Ingredients: 1 large Eggplant or 5 Japanese Eggplants 3 Eggs 1/2 Cup Flour 1 1/2 Cup Panko Bread Crumbs 2
