Create Kendra’s famous recipes at home.
Total Time: 4–7 daysActive Time: 5 minutes a dayServings: About 2 cups sprouts This easy broccoli sprouts recipe shows you how to grow broccoli sprouts at home using just a
Sweet Potato, Leek & Quinoa Fritters with Whipped Goat Cheese Basil Spread(Healthy, gluten-free, veggie-packed comfort food) These sweet potato, leek, and quinoa fritters are crispy on the outside, tender on
If I were hosting the perfect dinner party, this would be the menu 🤍🍷 We’d start slow — candles lit, music low, something warm in hand.A Thyme for Fall cocktail
(Unfed starter recommended) Crispy, cheesy homemade crackers made with sourdough discard. This is the perfect way to use unfed sourdough starter straight from the fridge. Prep Time: 10 minutesBake Time:
Dehydrator or Low-Oven Method This olive oil dipping blend is a fragrant, rustic seasoning made with fresh oregano, thyme, rosemary, sage, garlic, salt, and pepper. Once dried and blended, it
A colorful, cozy, and flavor-packed side dish for fall gatherings or your Thanksgiving table. ❤️ Why You’ll Love This Recipe This roasted vegetable dish is the definition of elevated simplicity.
Total Time: 1 hour (includes chilling and baking)Prep Time: 45 minutesCook Time: 35 minutesChill Time: 30–60 minutesServings: 8 hand pies These Beef Bourguignon Hand Pies are the ultimate cozy comfort
Serves: 4–6 | Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: ~55 minutes This Autumn Glow Salad celebrates everything we love about fall — roasted sweet potatoes, crunchy pecans, hearty kale, and
Prep Time: 1 hour (including dough rest)Cook Time: 30–35 minutesServes: 6–8 This Heirloom Tomato & Pesto Puff Pastry Tart is the ultimate show-stopping appetizer or light lunch — flaky, buttery,
Prep Time: 15 minutesCook Time: 55 minutesServes: 4–6 Why You’ll Love This Dish This cozy French-inspired leek recipe combines buttery, caramelized leeks with smoky bacon, thyme, and Parmesan — baked
A Gourmet Finishing Salt with Deep, Bold Flavor ✨ Prep Time: 5 minutes⏱ Dehydrating Time: 20–24 hours🔥 Temperature: 135°F (57°C)🍷 Makes: About 1 cup of red wine salt Why You’ll
Prep Time: 20 minutesCook Time: 1 hour 15 minutesServes: 6 ✨ Why You’ll Love This Dish This French-inspired Potato Dauphinoise is the ultimate comfort food — thinly sliced potatoes baked
If you’ve ever wanted to learn how to make homemade pickles from scratch, this recipe will walk you through the process step-by-step. These spicy garlic dill pickles are packed with
Summer Heirloom Tomato & Cucumber Salad with Tomatillo and Basil This bright, refreshing summer salad is packed with flavor and garden-fresh ingredients. Featuring juicy heirloom tomatoes, crisp cucumbers, zesty tomatillos,
Looking for a garden-fresh summer appetizer or an easy lunch bursting with flavor? This Zucchini Ribbon Toast with whipped goat cheese, lemon zest, and dill is the ultimate seasonal toast
A crunchy, savory twist on classic Chinese chicken salad—fresh romaine, tender shredded chicken, toasted cashews, and a naturally sweet maple sesame dressing. The crispy fried leeks take the place of
A cozy homemade treat with flaky puff pastry, whipped brown sugar cream cheese, and caramelized apples. These homemade apple puff pastries are the ultimate fall dessert (or breakfast, we
A simple, elegant appetizer that’s bursting with bright Mediterranean flavors. Creamy whipped goat cheese lays the foundation, while tender roasted artichoke hearts layered with lemon, garlic, chives, and toasted pine
If you’re looking for a nutrient-packed homemade pizza recipe that’s both delicious and easy to make, this sweet potato pizza with arugula pesto will hit the spot. It’s naturally gluten-free
Homemade Olive Oil Mayo (Clean, Creamy & Dairy-Free) Ingredients: 2 large organic eggs (room temperature) ½ tsp sea salt 1 tsp mustard seed powder 1½ cups olive oil (extra virgin
