A Spin on Greek Salad 

Ingredients:

Instructions:

  1. Prepare the Salad:
    • In a large bowl, combine all the ingredients: cucumber, cherry tomatoes, bell peppers, artichoke hearts, peppercinis, olives, red onion, parsley, and oregano.
  2. Make the Dressing:
    • In a small bowl, whisk together the Dijon mustard, red wine vinegar, and olive oil until well combined.
  3. Combine Ingredients:
    • Pour the dressing over the salad ingredients in the large bowl.
  4. Toss and Serve:
    • Gently toss the salad until all ingredients are evenly coated with the dressing.
  5. Enjoy:
    • Serve immediately as a refreshing side dish or light lunch option.
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