A Spin on Greek Salad 

Ingredients:

• 1 Large English Cucumber, sliced in half
• 2 Cups Cherry Tomatoes, chopped (or any preferred variety, halved)
• 2 Medium-Sized Bell Peppers, preferably yellow, orange, or red, chopped
• 1/2 Cup Artichoke Hearts, chopped
• 1/2 Cup Peppercinis, chopped
• 1/2 Cup Olives, sliced in half lengthwise
• 1/2 Red Onion, diced
• 3 Tablespoons Fresh Parsley, finely chopped
• 2 Tablespoons Fresh Oregano, finely chopped
• 2 Tablespoons Dijon Mustard
• 1/4 Cup Red Wine Vinegar
• 1/8 Cup Olive Oil

Instructions:

1. Prepare the Salad:
   • In a large bowl, combine all the ingredients: cucumber, cherry tomatoes, bell peppers, artichoke hearts, peppercinis, olives, red onion, parsley, and oregano.
2. Make the Dressing:
   • In a small bowl, whisk together the Dijon mustard, red wine vinegar, and olive oil until well combined.
3. Combine Ingredients:
   • Pour the dressing over the salad ingredients in the large bowl.
4. Toss and Serve:
   • Gently toss the salad until all ingredients are evenly coated with the dressing.
5. Enjoy:
   • Serve immediately as a refreshing side dish or light lunch option.