Lemongrass Sour

Discover the perfect balance of lemongrass and lavender in this refreshing sour cocktail. Easy-to-follow recipe for your next summer gathering!

Makes 2 Drinks

• 2 Ounces Mezcal or Gin
• 2 Ounces Lemongrass and Lavender Simple Syrup
• Juice of 1 Lime
• 1 Egg White

Lemongrass and Lavender Simple Syrup:

• 1 tablespoon dried or fresh Lemongrass 
• 1 tablespoon dried or fresh Lavender
• 2 cups water

1. Boil the water with the lemongrass and lavender until it reduces to 1 to 1.5 cups. Strain out the solids.
2. Return the strained water to the stove, add 1 cup of sugar, and bring to a boil until the sugar dissolves.
3. Remove from heat and let cool in a separate container

Add all the ingredients into a shaker without ice and shake well to Emulsify the egg whites. Then add in ice, shake, and add to your favorite glass