
Summer Peach & Arugula Salad with Manchego and Pistachios
Serves: 2 Ingredients For the Salad 5 oz baby arugula 2 ripe peaches, sliced into wedges ⅓ cup roasted pistachios, roughly chopped 2–3 oz Manchego cheese, shaved into thin slices Handful of fresh basil leaves, torn Balsamic glaze, for drizzling Extra virgin olive oil, for finishing Flaky sea salt, to




