
Whipped Goat Cheese & Roasted Artichoke Dip with Lemon, Chives & Pine Nuts
Whipped Goat Cheese & Roasted Artichoke Dip with Lemon, Chives & Pine Nuts A simple, elegant appetizer that’s bursting with bright Mediterranean flavors. Creamy whipped goat cheese lays the foundation, while tender roasted artichoke hearts layered with lemon, garlic, chives, and toasted pine nuts make it unforgettable. Ingredients: ¾ cup