There is something so special about cooking with ingredients that are truly in season, and late-summer blackberry season is one of my favorites. We love going out to pick wild blackberries, and while they usually make their way into something sweet, this time I wanted to use them in a
Smoked Sourdough Pizza with Brie, Grapes, Prosciutto & Mike’s Hot Honey There is something magical about homemade sourdough pizza. The crisp, chewy crust, fresh seasonal ingredients, and gathering around the grill with family and friends make it one of my favorite ways to enjoy summer. Lately, this combination has been
🍅 Homemade Tomato Sourdough The flavor of summer, baked into every slice. Instead of using plain water, this loaf is made with fresh tomato juice and homemade tomato salt, creating a beautiful artisan sourdough with subtle tomato flavor and a gorgeous golden crumb. It’s delicious with soups, pasta, grilled cheese,
Homemade Tomato Salt The Best Way to Use Leftover Tomato Skins There’s something incredibly satisfying about turning what would normally end up in the compost into one of the most flavorful ingredients in your kitchen. After making a fresh tomato sauce with Love Apple Farm’s Brandywine Sudduth heirloom tomatoes, I
Made with Love Apple Farm Brandywine Sudduth’s Tomatoes & San Francisco Salt Co. French Grey Salt There is something incredibly satisfying about building a meal completely from scratch, especially when peak summer tomatoes are involved. For this recipe, I used Brandywine Sudduth’s heirloom tomatoes from Love Apple Farm, one of
Whether you’re saving a backup starter, traveling, or sharing sourdough with friends, dehydrating your starter is one of the easiest ways to preserve it. When stored properly, dehydrated sourdough starter can last for months—or even years—and can easily be brought back to life. What You’ll Need Active sourdough starter Offset
