Whipped Goat Cheese & Roasted Artichoke Dip with Lemon, Chives & Pine Nuts A simple, elegant appetizer that’s bursting with bright Mediterranean flavors. Creamy whipped goat cheese lays the foundation, while tender roasted artichoke hearts layered with lemon, garlic, chives, and toasted pine nuts make it unforgettable. Ingredients: ¾ cup
Immune-Boosting Elderberry Gummies 🍋 These homemade gummies are a fun and tasty way to support your immune system—especially perfect for kids (and adults!) who prefer their vitamins to taste like treats. Made with elderberry, lemon, raw honey, and grass-fed gelatin, they’re packed with wellness in every bite. Ingredients: 1 cup
If you’re looking for a nutrient-packed homemade pizza recipe that’s both delicious and easy to make, this sweet potato pizza with arugula pesto will hit the spot. It’s naturally gluten-free (depending on your flour choice), full of fresh garden flavor, and perfect for a light dinner or an impressive lunch.
Homemade Olive Oil Mayo (Clean, Creamy & Dairy-Free) Ingredients: 2 large organic eggs (room temperature) ½ tsp sea salt 1 tsp mustard seed powder 1½ cups olive oil (extra virgin for a stronger flavor, virgin for milder)…I love Cobram Estate Olive Oil Juice of 1 fresh lemon Instructions: In a
Chicken Salad Endive Bites with Homemade Mayo & Parmesan Crisps These light and flavorful chicken salad endive bites are the perfect spring or summer appetizer — crisp, creamy, and just a little spicy. Made with BBQ shredded chicken, crunchy celery, fresh herbs, and creamy homemade mayo, they’re low-carb, gluten-free, and
Creating a Bee-Friendly Garden Floor with Moss, Alyssum & Wildflowers Last year, I decided to change out our decomposed granite floor to flagstone. I turn the often-overlooked gaps between my flagstone garden path into something truly special: a soft, blooming, bee-friendly garden floor. Not only does it look beautiful and
