Crazy Healthy Curry Poutine Serves 2 Ingredients: 4 Large Sweet Potatoes 4 Large Carrots 1/2 Cup of a Medium Onion 3/4 Cup Peas 3/4 Cup Vegetable Broth 1 1/2 Tablespoon Curry 1 Tablespoon Turmeric 3 Teaspoons Garlic Powder 1 Teaspoon Cumin 1 Teaspoon Red Chili Flakes 1 Teaspoon Salt 2
Peanut Butter Twix Ingredients: Base: 3 Cups Fine Almond Flour 5 Tablespoons Melted Coconut Oil (melted) 3 Tablespoon Maple Syrup 2 Teaspoons Vanilla Extract (or almond) 1/3 Teaspoon Salt Peanut Butter Middle Layer: 1 Cup Peanut Butter 1/3 Cup Maple Syrup 2 Teaspoons Vanilla Extract (or almond) 4 Tablespoons Coconut
Fall Fusion Cocktail Ingredients: 2 Ounces Whiskey or Burbon 3 Ounces Fresh Apple Juice 1/2 to 1 Teaspoon Maple Syrup 4 Shakes of Orange Bitters Add all ingredients to a shaker full of ice and shake well. Rim: 1 Tablespoon Maple Syrup 1/4 Teaspoon Cinnamon 1/4 Teaspoon
Dairy & Gluten Free Green Enchiladas Ingredients: 2 Chicken Breasts 1/2 Medium Yellow Onion 2 Zucchinis (shredded) 12 to 16 Corn Tortillas 1/3 Cup Broth (vegetable or meat broth) 1/2 Bunch of Fresh Cilantro 2 1/2 to 3 Cups Green Enchilada Sauce *(see homemade green enchilada sauce recipe
Dairy Free Chicken Pot Pie (with gluten free option) Ingredients: 2 Chicken Breast 5 Celery Sticks from Stalk 1 Small Yellow Onion 1/4 Bag of Peas 1/2 Cup Chopped Mushrooms 1/2 Cup Gluten Free Flour 1 1/2 Cups Mushroom Bouillon Broth (Mushroom Broth) 1/4 Cup Broth (any kind – for
Pumpkin Risotto with Smoked Bacon Ingredients: 1 Cup Arborio Rice 1 Quart Vegetable or Chicken Broth (may use bone broth as well) 2 Sprigs Fresh Thyme 1 Cup Pumpkin Puree 1/2 Cup White Wine 1/2 Cup Parmesan cheese 1 Small Yellow Onion 1 Pack of smoked Bacon (Organic North