
Roasted Carrots, Beets & Brussels Sprouts with Whipped Goat Cheese and Carrot-Top Pesto
A colorful, cozy, and flavor-packed side dish for fall gatherings or your Thanksgiving table. ❤️ Why You’ll Love This Recipe This roasted vegetable dish is the definition of elevated simplicity. Fresh carrots, beets, and brussels sprouts are roasted until golden and caramelized, then layered over a creamy whipped goat cheese




