Blonde Chicks (AKA Chickpea Blondies) Ingredients: 1 8 oz can Chickpeas 3/4 Cup Peanut butter (or any nut butter) 1/3 Cup Maple Syrup 2 Teaspoons Vanilla 1/2 Teaspoon salt 1/4 Baking Powder 1/4 Teaspoon Baking Soda 1/2 Cup Chocolate Chips Preheat your oven to 350 F In a 8×8
Sesame Chicken Salad Serves 2 to 4 Ingredients: 2 Chicken Breast 5 Cups of Spring Mix Salad Greens 1 Cup Sliced Purple Cabbage 3 Large Shaved Carrots 1/2 Cup Chopped Fresh Cilantro 4 Tablespoons Chopped Fresh Chives Optional: 1 Tablespoon of each Black and White Sesame Seeds Chicken Marinade:
Crazy Healthy Curry Poutine Serves 2 Ingredients: 4 Large Sweet Potatoes 4 Large Carrots 1/2 Cup of a Medium Onion 3/4 Cup Peas 3/4 Cup Vegetable Broth 1 1/2 Tablespoon Curry 1 Tablespoon Turmeric 3 Teaspoons Garlic Powder 1 Teaspoon Cumin 1 Teaspoon Red Chili Flakes 1 Teaspoon Salt 2
Peanut Butter Twix Ingredients: Base: 3 Cups Fine Almond Flour 5 Tablespoons Melted Coconut Oil (melted) 3 Tablespoon Maple Syrup 2 Teaspoons Vanilla Extract (or almond) 1/3 Teaspoon Salt Peanut Butter Middle Layer: 1 Cup Peanut Butter 1/3 Cup Maple Syrup 2 Teaspoons Vanilla Extract (or almond) 4 Tablespoons Coconut
Fall Fusion Cocktail Ingredients: 2 Ounces Whiskey or Burbon 3 Ounces Fresh Apple Juice 1/2 to 1 Teaspoon Maple Syrup 4 Shakes of Orange Bitters Add all ingredients to a shaker full of ice and shake well. Rim: 1 Tablespoon Maple Syrup 1/4 Teaspoon Cinnamon 1/4 Teaspoon
Dairy & Gluten Free Green Enchiladas Ingredients: 2 Chicken Breasts 1/2 Medium Yellow Onion 2 Zucchinis (shredded) 12 to 16 Corn Tortillas 1/3 Cup Broth (vegetable or meat broth) 1/2 Bunch of Fresh Cilantro 2 1/2 to 3 Cups Green Enchilada Sauce *(see homemade green enchilada sauce recipe