Lavender Coconut Mezcal Margarita
Discover the enchanting blend of smoky and sweet with our Lavender Coconut Mezcal Margarita recipe. This unique cocktail combines the earthy tones of mezcal with the floral hints of lavender and the tropical creaminess of coconut, making it a must-try for any margarita enthusiast. Perfect for sipping on a warm evening or serving at your next gathering, this recipe will transport your senses.
Ingredients for Lavender Coconut Mezcal Margarita:
- Lavender Simple Syrup:
- 1/4 cup dried lavender (or 10 fresh lavender flowers)
- 1 cup sugar
- 1 1/2 cups water
- For One Drink:
- 1 oz lavender simple syrup
- 1/2 oz Grand Marnier
- 1.5 oz mezcal
- 1 oz cream of coconut
- Juice of one lime
- Salt for rimming the glass
- Fresh lavender sprig for garnish
Directions for Lavender Simple Syrup:
- Combine dried lavender, sugar, and water in a small pot. Bring to a rapid boil.
- Reduce heat and simmer for 5 minutes.
- Strain out the lavender, pour the syrup into a jar, and refrigerate. It will keep for 3 to 5 days.
How to Make Lavender Coconut Mezcal Margarita:
- Prepare your glass by wiping the rim with a lime wedge and dipping it in salt to coat.
- In a cocktail shaker, combine the lavender simple syrup, Grand Marnier, mezcal, cream of coconut, and lime juice. Shake well.
- Place a large ice cube in your prepared glass and pour the shaken mixture over.
- Garnish with a fresh sprig of lavender to enhance the visual and aromatic appeal of the drink.
This Lavender Coconut Mezcal Margarita is not just a drink, it’s a statement. With its sophisticated flavors and beautiful presentation, it’s sure to impress your guests and become a new favorite. Whether you’re a seasoned mixologist or a cocktail novice, this recipe is simple to follow but results in a complex and delightful beverage. Enjoy responsibly and savor the exquisite combination of lavender, coconut, and mezcal in your new favorite margarita.
Elegantly presented with my favorite glasses from Rye Home:
