Create Kendra’s famous recipes at home.
Zucchini, Basil-Leek Risotto Recipe Serves: 2 Ingredients For the Zucchini, Basil-Leek Broth: 2 shallots, chopped 2 tbsp avocado oil 1 large zucchini, sliced 2 leeks, sliced 1 cup fresh basil
Mediterranean Chicken Meatballs with Zesty Lemon Yogurt Sauce Servings: Serves 2 Indulge in the savory delights of these Mediterranean-inspired chicken meatballs, perfectly complemented by a tangy lemon yogurt sauce. This
Easy Chicken Birria Queso Tacos Recipe – Authentic Mexican Flavors If you are looking for an Easy Chicken Birria Queso Taco Recipe for your next Taco Tuesday, this recipe is
Mango Lime Chicken with Cilantro Rice and Pico de Gallo Ingredients: For the Chicken: 2 Chicken Breasts 3/4 Cup Pure Mango Juice 1/4 Cup Olive Oil 1/3 Cup Fresh
Fondant Sweet Potatoes Perfect for 2 to 3 servings Ingredients: 4 large sweet potatoes 1 1/2 cups vegetable broth (or your preferred broth) 4 garlic cloves, minced A generous bunch
Elevated Veggie Lentil Delight for Two Ingredients: For the Lentils: 1 cup lentils (any variety) 1/2 white onion 3 large carrots 2 celery stalks 1 bay leaf 4 cups
Healthy Beef Bourguignon Serves 4 Ingredients: 3 lbs Beef Chuck Roast (I like to use Butcherbox for quality meat Butcherbox) Optional; 16 oz bacon (also from Butcherbox) 8 oz
Seared Halibut with Acorn Squash & Sage Chimichurri Ingredients: 1.3 pound of Halibut (about 3 serving pieces) 1 large Acorn Squash 1 tablespoon avocado oil pinch of salt 1 teaspoon
Crispy Chicken Katsu and Broccolini Ramen Serves 4 Ingredients: 10 cups water 4 packs of ramen (I like to use the gluten free ramen from Lotus Foods) 1 cup sliced
Sweet Potato Waffles Yields 4 waffles Ingredients: 1 cup sweet potato puree (from 3 small sweet potatoes) 1 cup oatmeal 2 eggs 1/2 cup milk (any type) 1 teaspoon cinnamon
Chicken Meatballs with Sundried Tomatoes and Artichoke hearts over barley Serving Size: 4 Ingredients: 1 cup barley (or your preferred fiber source) 1 cup artichoke hearts 1 1/2 cups
Maple and Garlic Roasted Carrots with a Beet Smear Serves two Ingredients: 8 Large Carrots (any kind) 5 Garlic Cloves 2 Tablespoons Avocado Oil 2 Tablespoons Maple Syrup (may substitute
Broccoli & Leek Soup Ingredients: 2 large heads of broccoli 5 broccoli leaves or 1 cup spinach 3 large leeks 1 medium yellow or white onion 5 garlic cloves 8
Sunday Pot Roast Chili Ingredients: 16 oz Ground Turkey 1 Large White Onion, chopped 3 Large Bell Peppers (orange, red, and yellow), chopped 5 Large Carrots, shredded 2 Zucchinis, shredded
Balsamic Glazed Beets, Carrots, and Brussel Sprouts Ingredients: 6 Large Carrots 5 Small to Medium Beets 3 Cups Brussels Sprouts Optional: Goat Cheese and Fresh Thyme for Topping Balsamic Glaze:
Sheet Pan Maple and Dijon Chicken Ingredients: 3 Chicken Breasts or Thighs 1 Large Sweet Potato 3 Cups Brussels Sprouts Dijon Maple Dressing: 2 Tablespoons Dijon Mustard 2 Tablespoons
Brussel Sprouts & Sweet Potatoes over Barley with a Maple Dijon Dressing Ingredients: 1 Cup Barley 3 to 4 Cups Vegetable Broth (optional, for boiling barley) 15 to 20 Brussels
Butternut Squash and Mascarpone Pasta Ingredients: 1 lb Rigatoni 1 Cup Pasta Water 1 Medium Butternut Squash 16 oz Mascarpone Cheese 1/2 Yellow Onion, chopped 3/4 Cup Parmesan Cheese 1
Butternut Squash and Carrot Soup Servings: 4 to 6 Ingredients: 8 Cups Vegetable Broth 1 Large Butternut Squash 1 Large Yellow or White Onion (or 2 Leeks) 8 Large Carrots
Chicken Noodle Soup Servings: 4 to 6 Ingredients: 2 Chicken Breasts 16 oz Bone Broth 6 Cups Vegetable or Chicken Broth 1 Stalk Celery, chopped 1 Bunch Green Onions,
