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Fondant Sweet Potatoes

Perfect for 2 to 3 servings


  • 4 large sweet potatoes
  • 1 1/2 cups vegetable broth (or your preferred broth)
  • 4 garlic cloves, minced
  • A generous bunch of fresh sage
  • 3 tablespoons coconut oil (or butter)
  • Salt and pepper to taste


  1. Preheat the Oven: Set your oven to 425°F.
  2. Prepare the Potatoes: Peel and trim the ends of the sweet potatoes, then cut them in half or into 3-inch pieces.
  3. Infuse with Flavor: In a pan over medium heat, combine coconut oil (or butter), minced garlic, and fresh sage. Cook for about a minute until the aromatic flavors meld together.
  4. Season the Potatoes: Add the sweet potatoes to the pan, ensuring they are well-coated with the flavorful mixture. Season with salt and pepper to your liking.
  5. Roast Away: Place the seasoned sweet potatoes in the preheated oven and let them roast for 20 minutes.
  6. Flip and Continue: After the initial 20 minutes, flip all the potatoes for even cooking. Continue roasting for an additional 15 minutes.
  7. Introduce the Broth: Pour in the vegetable broth, and let the potatoes absorb the savory liquid. Continue cooking for another 20 minutes or until all the liquid is absorbed.
  8. Optional Finishing Touches: For an extra layer of flavor, consider adding Parmesan cheese, fresh sage, and a sprinkle of flaky salt on top.
  9. Savor the Delight: Your herb-infused roasted sweet potatoes are ready to be enjoyed! Perfectly seasoned, tender, and bursting with delightful flavors.

Pro Tip: These potatoes make an excellent side dish for any occasion. The optional Parmesan and sage garnish add a gourmet touch for an extra-special culinary experience. Enjoy!

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