Potato Dumpling Soup


Serves 4 to 6


Potato Dumplings:

Optional Meatballs:


  1. In a large stockpot over medium heat, add avocado oil, chopped leeks, celery, carrots, garlic, and fresh herbs. Cook for about 2 minutes.
  2. Add broth and let it come to a boil.
  3. Meanwhile, combine all dumpling ingredients in a medium bowl and mix well. Form dumplings into 1-inch-sized balls and add them to the soup.
  4. If adding meatballs, combine all meatball ingredients in a medium bowl and form 2-inch-sized balls. Add them to the soup.
  5. Reduce heat to a simmer, place the lid on, and simmer for 20 minutes.
  6. Serve in bowls, add spinach, and top with Parmesan.
  7. Enjoy the heartwarming goodness!
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