Elevated Veggie Lentil Delight for Two


For the Lentils:


Creme Fraiche:


  1. Preheat the oven to 375°F.
  2. Prepare the Pumpkin:
    • Cut the pumpkin into 1/2-inch slices.
    • In a large bowl, combine all pumpkin ingredients.
    • Lay out the pumpkin on a baking sheet lined with parchment paper.
    • Bake for 45 minutes or until a fork easily pierces the pumpkin.
  3. Prepare the Lentils:
    • In a medium-sized pan, combine all lentil ingredients and bring to a boil.
    • Once boiling, reduce the heat to a simmer.
    • Let it simmer until the lentils are soft (approximately 35-40 minutes).
    • Drain any excess water and remove the bay leaf.
  4. Prepare the Creme Fraiche:
    • Mix all creme fraiche ingredients in a bowl.
  5. Assemble:
    • Place the cooked lentils as the base.
    • Top with the roasted pumpkin slices.
    • Finish by drizzling the lime-infused creme fraiche over the dish.
  6. Enjoy! 😊
Create With Kendra
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