Brussel Sprouts & Sweet Potatoes over Barley with a Maple Dijon Dressing

Ingredients:

 

Dressing:

 

  1. Preheat the oven to 375f
  2. Peel and chop the sweet potato into small one inch cubes and place on a cookie sheet with parchment paper. Drizzle with 1 tablespoon olive oil, 1 teaspoon garlic powder, and a teaspoon of salt. Mix well and bake for 40 minutes flipping half way through.
  3. Chop the brussel sprouts into quarters and place on a cookie sheet with parchment paper. Drizzle with 1 tablespoon olive oil, 1 teaspoon garlic powder, and a teaspoon of salt. Mix well and bake for 40 minutes flipping half way through.
  4. Cook the barley according to the package. I like to use vegetable broth to cook my barley in. This gives it a little pizzazz!
  5. Add all the ingredients of the dressing together and mix well.
  6. Combine barley, sweet potatoes, brussel sprouts, pecans and top with the dressing. Give it a good toss and enjoy!

 

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Create With Kendra
Average rating:  
 0 reviews

Leave a Reply

Your email address will not be published. Required fields are marked *