Balsamic Glazed Beets, Carrots, and Brussel Sprouts

Balsamic Glazed Beets, Carrots, and Brussel Sprouts

Ingredients:

• 6 Large Carrots
• 5 Small to Medium Beets
• 3 Cups Brussel Sprouts
• Optional: Goat Cheese and fresh thyme for topping

Glaze:

• 2 Tablespoons Balsamic Vinegar
• 2 Tablespoons Honey
• 1/4 Cups Butter or Avocado Oil
• 2 Minced Garlic Cloves

1. Preheat oven to 425
2. Cut carrots in half and then slice down the middle long ways, cut brussel sprouts in half, and beets into quarters. Add into a casserole dish with a lid or cover with foil.
3. Mix all the glaze ingredients together and drizzle over the vegetables and give it a good mix.
4. Bake for 40 minutes
5. Top with goat cheese and fresh thyme