Balsamic Glazed Beets, Carrots, and Brussel Sprouts

Ingredients:

Glaze:

  1. Preheat oven to 425
  2. Cut carrots in half and then slice down the middle long ways, cut brussel sprouts in half, and beets into quarters. Add into a casserole dish with a lid or cover with foil.
  3. Mix all the glaze ingredients together and drizzle over the vegetables and give it a good mix.
  4. Bake for 40 minutes
  5. Top with goat cheese and fresh thyme
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