Create Kendra’s famous recipes at home.
Vegan Margherita Pizza with Cauliflower Crust Recipe Servings: 3 Cooking Time: 45 minutes Ingredients: For the Cauliflower Crust: 1 Head of Cauliflower 1/4 Cup Nutritional Yeast 3 Tablespoons Flaxseed Meal
Macadamia Nut-Crusted Mahi Mahi with Fresh Pico de Gallo and Creamy Beet Schmear Servings: 4 Ingredients: For the Mahi Mahi: 4 Mahi Mahi fillets 1 1/2 cups finely chopped
Crispy Wonton Chicken Tacos Recipe Serves: 3 to 4 Ingredients: For the Wonton Tacos: 1 (12 oz) package Nasoya Wonton Wraps 1 chicken breast (substitute with plant-based protein for a
Healthy Tempeh Sloppy Joes Recipe Servings: 4 Ingredients: 7 oz crumbled tempeh (substitute ground turkey for a non-vegan option) 1 green bell pepper, finely chopped 1/2 yellow onion, finely chopped
Sweet Potato and Black Bean Enchiladas Recipe Serves: 4 to 6 Ingredients: 1 Medium White or Yellow Onion 1 Large Sweet Potato 1 (8 oz) can Black Beans, drained and
Teriyaki Fried Tofu with Eggplant and Leek Stir-Fry Recipe Serves: 2 Ingredients: 2 cups Jasmine Rice 3 Japanese Eggplants, sliced into 1 cm thick rounds 2 tablespoons Leeks, freshly
Teriyaki Quinoa Nourish Bowl Recipe Servings: 2 Ingredients: 1 cup Quinoa 2 cups loosely packed Arugula 1 (8 oz) can Red Kidney Beans 1 large Avocado 1/4 cup (Kinders
Pumpkin Ramen Recipe with Coconut and Spices Serves: 4 Ingredients: 4 cakes of gluten-free ramen (recommended: Lotus Foods Ramen)) 7 cups vegetable broth 1/2 cup coconut cream 3/4 cup
Luxurious BBQ Lobster Tails with Dairy-Free Polenta and Sage Garlic Butter Sauce Serves: 2 Ingredients: 2 Lobster Tails (sourced from Omaha Steaks) 1 cup Medium-Grind Cornmeal 4 cups Vegetable
Hearty Pumpkin Vegan Chili Recipe Servings: 4 Ingredients: 1 package Veggie Taco Meat (recommended: Lightlife) 1 (8 oz) can Diced Tomatoes 1 (8 oz) can Tomato Sauce 1 (8
Herbed Turkey Meatballs with Cilantro-Parsley Sauce Serves: 4 to 6 Ingredients: For the Turkey Meatballs: 3 lbs organic ground turkey (Fulton Valley Farms recommended) 2 teaspoons black pepper 1 teaspoon
Orange Tofu Recipe: A Delicious Gluten-Free and Vegan Dish Serves: 2-4 people Preparation Time: 30 minutes Cooking Time: 20 minutes Total Time: 50 minutes Ingredients For the Tofu: 1/2
Gluten-Free Vegan Pad Thai with Romanesco Recipe Servings: 4 Ingredients: 4 cakes of Lotus Ramen (gluten-free) 1 container of San-J Peanut Sauce 2 large carrots, shredded 1 head of Romanesco,
Gluten-Free Vegan Zucchini Boats with Spicy Tahini Sauce Servings: 2-4 Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Ingredients For the Zucchini Boats: 1
Orecchiette Pasta with Mini Turkey Meatballs, Swiss Chard, and Heirloom Tomatoes in a Garlic Parmesan Olive Oil Sauce Servings: 4-6 Ingredients 1 package orecchiette pasta 7 oz organic ground turkey
One-Skillet Chicken Enchiladas with Bell Peppers and Spicy Tomato Sauce Serves: 1-2 Delight in these easy-to-make, flavorful one-skillet chicken enchiladas, perfect for a quick dinner. Packed with juicy chicken, bell
Crispy Mahi Mahi Fish Tacos with Mango-Habanero Pico de Gallo Recipe Serves: 4 Enjoy a tropical twist on taco night with our Crispy Mahi Mahi Fish Tacos, accompanied by a
