Vegan Margherita Pizza with Cauliflower Crust Recipe

Servings: 3

Cooking Time: 45 minutes

Ingredients:

For the Cauliflower Crust:

For the Tomato Sauce:

For the Cashew Cheese:

Toppings:

Instructions:

  1. Prepare the Cauliflower Crust:
    • Preheat your oven to 375°F (190°C).
    • In a blender, combine the cauliflower and dry ingredients. Blend until the mixture is mushy, adding extra flaxseed meal if it’s too dry.
    • Divide the dough into thirds and spread each portion onto a parchment-lined baking sheet into a circle. Bake for 20-25 minutes, adding extra time for a crispier crust.
  2. Make the Tomato Sauce:
    • In a large pan, combine all sauce ingredients and simmer over medium heat for about 3 minutes.
  3. Create the Cashew Cheese:
    • In a blender, combine all ingredients for the cashew cheese. Blend until the mixture is smooth, resembling a thick cream.
  4. Assemble the Pizza:
    • Spread a generous amount of sauce over each baked crust. Dot with dollops of cashew cheese and arrange sliced tomatoes and fresh basil on top. Sprinkle with red pepper flakes.
  5. Final Baking:
    • Bake the assembled pizzas for an additional 10-15 minutes until the toppings are heated through and the edges are golden.

To Serve:

 

 

 

 

 

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