Turkey Meatballs over Zoodles

Serves 4 



Seasoning for Turkey:


Seasoning for Tomato Sauce:


Served in Annieglass Platinum Dinnerware Platinum Bowls


  1. Preheat oven 375F
  2. In a medium to large bowl using a Zoodle Spiral Product  spiral all the zucchini into noodles and set aside.
  3. Mix the ground turkey and all the turkey seasoning in a large bowl and roll into 1 1/2 inch sized balls (I put oil on my hands so the meat wont stick). Place on a cookie sheet with parchment paper and bake for 25 minutes.
  4. In a large pan add 1 tablespoon oil, onion (large 3 inch pieces), sliced garlic and all the tomato seasoning. Saute for 5 minutes on medium heat; add in tomato sauce mix for 2 minutes.
  5. Add tomato sauce mixture to blender and blend.
  6. In the same pan add zoodles over medium heat and cook for 3 to 5 minutes until nice and soft. Add turkey meat balls and sauce, enjoy!




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