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Healthy Turkey Meatballs with Zucchini Noodles Recipe

Servings: 4


  • 6 Medium to Large Zucchinis, spiraled-  Zoodle Spiral Product 
  • 2 Cans Tomato Sauce
  • 16 oz Ground Turkey
  • 1 Tablespoon Olive Oil

Turkey Meatball Seasoning:

  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 2 Teaspoons Red Chili Pepper Flakes
  • 2 Teaspoons Black Pepper
  • 1 Teaspoon Cayenne Pepper
  • 1 Teaspoon Salt

Tomato Sauce Seasoning:

  • 2 Tablespoons Fresh or Dried Oregano
  • 2 Tablespoons Fresh or Dried Basil
  • 2 Tablespoons Parsley
  • 1 Whole Yellow Onion, sautéed
  • 3 Garlic Cloves, sautéed
  • 1 Tablespoon Olive Oil


  • Served in Annieglass Platinum Dinnerware Bowls


  1. Preheat the Oven: Set your oven to 375°F.
  2. Prepare Zucchini Noodles: Use a spiralizer to turn the zucchini into noodles. Set the noodles aside in a bowl.
  3. Mix Meatball Ingredients: In a large bowl, combine the ground turkey with the meatball seasonings. Lightly oil your hands and form the mixture into 1 1/2 inch meatballs. Arrange the meatballs on a baking sheet lined with parchment paper.
  4. Bake Meatballs: Cook in the preheated oven for 25 minutes or until browned and cooked through.
  5. Prepare the Sauce: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the onion and garlic, sautéing until translucent. Stir in the herbs for a minute before adding the tomato sauce. Let simmer for 2 minutes, then transfer to a blender and blend until smooth.
  6. Cook Zucchini Noodles: In the same skillet, sauté the zucchini noodles for 3-5 minutes until tender.
  7. Combine and Serve: Add the turkey meatballs and tomato sauce to the zoodles. Toss to combine and heat through. Serve in Annieglass Platinum Bowls for an elegant presentation.

Enjoy this nutritious and flavorful meal perfect for a healthy dinner. This dish combines lean protein with fresh vegetables, dressed in a homemade tomato sauce, and is ideal for those looking for a low-carb option without sacrificing taste.





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