Chocolate, Chocolate Chip Pancakes

Decadent Double Chocolate Chip Pancakes Recipe

Servings: 4-6

Ingredients:

• 1 Cup Milk (your choice)
• 1 Large Egg
• 3 Tablespoons Granulated Sugar
• 2 Tablespoons Melted Butter, plus additional for cooking
• 1 Teaspoon Vanilla Extract
• 3/4 Cup All-Purpose Flour
• 1/4 Cup Cocoa Powder
• 1 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1/2 Cup Chocolate Chips, plus extra for topping

Special Equipment: Annieglass Edgy Gold Charger for serving Annieglass Edgy Gold Charger

Instructions:

1. Prepare the Pancake Batter:
   • In a large mixing bowl, whisk together milk, melted butter, egg, vanilla extract, and granulated sugar until smooth.
   • In a separate bowl, combine flour, cocoa powder, baking powder, and baking soda.
   • Gradually mix the dry ingredients into the wet mixture until just combined to avoid overmixing. Stir in the chocolate chips.
2. Cook the Pancakes:
   • Heat a large skillet over medium heat and add a small amount of butter to coat the surface.
   • Pour about 1/4 cup of batter for each pancake, ensuring there is space between them to expand.
   • Cook until small bubbles form on the surface of the pancakes, then flip carefully with a spatula. Cook for an additional minute or until the pancakes are set and slightly puffy.
3. Serve with Style:
   • Serve hot directly on an Annieglass Edgy Gold Charger for a touch of elegance. Sprinkle additional chocolate chips on top for extra indulgence.

Enjoy your meal: Dive into these rich and fluffy double chocolate chip pancakes—a perfect start to any morning or a sweet end to an evening meal. Ideal for those who love a chocolatey twist on a classic breakfast!