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Decadent Double Chocolate Chip Pancakes Recipe

Servings: 4-6


  • 1 Cup Milk (your choice)
  • 1 Large Egg
  • 3 Tablespoons Granulated Sugar
  • 2 Tablespoons Melted Butter, plus additional for cooking
  • 1 Teaspoon Vanilla Extract
  • 3/4 Cup All-Purpose Flour
  • 1/4 Cup Cocoa Powder
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Cup Chocolate Chips, plus extra for topping

Special Equipment: Annieglass Edgy Gold Charger for serving Annieglass Edgy Gold Charger


  1. Prepare the Pancake Batter:
    • In a large mixing bowl, whisk together milk, melted butter, egg, vanilla extract, and granulated sugar until smooth.
    • In a separate bowl, combine flour, cocoa powder, baking powder, and baking soda.
    • Gradually mix the dry ingredients into the wet mixture until just combined to avoid overmixing. Stir in the chocolate chips.
  2. Cook the Pancakes:
    • Heat a large skillet over medium heat and add a small amount of butter to coat the surface.
    • Pour about 1/4 cup of batter for each pancake, ensuring there is space between them to expand.
    • Cook until small bubbles form on the surface of the pancakes, then flip carefully with a spatula. Cook for an additional minute or until the pancakes are set and slightly puffy.
  3. Serve with Style:
    • Serve hot directly on an Annieglass Edgy Gold Charger for a touch of elegance. Sprinkle additional chocolate chips on top for extra indulgence.

Enjoy your meal: Dive into these rich and fluffy double chocolate chip pancakes—a perfect start to any morning or a sweet end to an evening meal. Ideal for those who love a chocolatey twist on a classic breakfast!

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