Chocolate, Chocolate Chip Pancakes

Chocolate, Chocolate Chip Pancakes

Serves 4 to 6 

Ingredients: 

• 1 Cup Milk (any kind)
• 1 Large Egg
• 3 Tablespoons Granulated Sugar
• 2 Tablespoons Melted Butter
• 1 Teaspoon Vanilla
• 3/4 Cup All Purpose Flour
• 1/4 Cup Cocoa Powder
• 1 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1/2 Cup Chocolate Chips
• 3 Tablespoons of butter for pan

Served on Annieglass Edgy Gold Charger

1. In a large bowl whisk together the milk, butter, eggs, vanilla and sugar.
2. In a separate bowl add all dry ingredients and mix well.
3. Slowly add dry ingredients to wet ingredients and mix well. Add in chocolate chips.
4. In a large pan over medium heat add a teaspoon of butter and let melt.
5. Add two 4 inch wide circles of batter to the pan (or do one at a time). Make sure the batter isn’t touching each other. Wait until you see little bubbles pop up, after seeing little bubbles, use a spatula to flip the pancakes. Cook for another minute, remove the pancakes and repeat.
6. Add extra chocolate chips on top and enjoy!