Chocolate, Chocolate Chip Pancakes

Serves 4 to 6 

Ingredients: 

 

Served on Annieglass Edgy Gold Charger

 

  1. In a large bowl whisk together the milk, butter, eggs, vanilla and sugar.
  2. In a separate bowl add all dry ingredients and mix well.
  3. Slowly add dry ingredients to wet ingredients and mix well. Add in chocolate chips.
  4. In a large pan over medium heat add a teaspoon of butter and let melt.
  5. Add two 4 inch wide circles of batter to the pan (or do one at a time). Make sure the batter isn’t touching each other. Wait until you see little bubbles pop up, after seeing little bubbles, use a spatula to flip the pancakes. Cook for another minute, remove the pancakes and repeat.
  6. Add extra chocolate chips on top and enjoy!

 

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