Herbed Turkey Meatballs with Cilantro-Parsley Sauce

Serves: 4 to 6

Ingredients:

For the Turkey Meatballs:

• 3 lbs organic ground turkey (Fulton Valley Farms recommended)
• 2 teaspoons black pepper
• 1 teaspoon red pepper flakes
• 1 1/2 teaspoons onion powder
• 1 teaspoon garlic powder
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 2 teaspoons Kinder’s Buttery Steak House seasoning
• 1 teaspoon smoked paprika

For the Cilantro-Parsley Sauce:

• 1 bunch fresh cilantro
• 1 bunch fresh parsley
• 2 cloves garlic
• 1 teaspoon red pepper flakes
• 1/2 cup olive oil
• Salt and pepper to taste
• Juice of 1 medium lemon

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking.
2. Prepare Meatballs:
   • In a large mixing bowl, combine ground turkey with all the spices: black pepper, red pepper flakes, onion powder, garlic powder, oregano, salt, Kinder’s seasoning, and smoked paprika.
   • Mix thoroughly until all ingredients are well incorporated.
   • Form the mixture into two-inch balls and arrange them on a baking sheet lined with parchment paper.
3. Bake the Meatballs:
   • Place the meatballs in the preheated oven and bake for 25 minutes, or until they are cooked through and have a golden-brown exterior.
4. Make the Sauce:
   • While the meatballs are baking, combine cilantro, parsley, garlic, red pepper flakes, olive oil, salt, pepper, and lemon juice in a blender or food processor.
   • Blend until the sauce reaches a smooth consistency. Add a few teaspoons of water if the sauce is too thick.
5. Serve:
   • Once meatballs are baked, serve them hot with a generous drizzle of the cilantro-parsley sauce.

Serving Suggestion: These flavorful turkey meatballs paired with a vibrant herbed sauce make for a perfect main dish that can be served with rice, quinoa, or a fresh green salad.