Steamed and BBQed Artichoke

Steamed and BBQed Artichoke

Serves 4 to 6 People

Ingredients:

• 2 Large Artichoke
• 3 Cups Water
• 1 Tablespoon Vegetable (broth or bouillon <—I’m a huge fan of the bouillon; I add it to almost everything)
• 1 Lemon
• 3 Garlic Cloves
• 1 Stick of butter (1/2 cup)

1. Slice each artichoke in half.
2. In a steaming pot add 3 cups of water and vegetable broth. Steam for one hour.
3. Heat up the bbq!
4. in a medium to small pan add butter and minced garlic.
5. Cook until butter is melted.
6. Pour 1/4 of the butter onto all the artichoke.
7. Bbq face down for 2 minutes each on medium/high.
8. Take off the bbq, lay face up on a plate and squeeze the lemon juice over all the artichokes.
9. Use the rest of the butter and garlic to dip the artichoke in!