Nourish Bowl with Kinder’s Teriyaki

Nourish Bowl with Kinder’s Teriyaki

Serves 2 

Ingredients:

• 1 Cup Quinoa
• 2 Cups Loosely Packed Arugula
• 1 8oz Can Red Kidney Beans
• 1 Large Avocado
• 1/4 Cup Teriyaki Sauce (Kinders Teriyaki Marinade)

1. Cook quinoa according to the package.
2. Wash and strain the kidney beans. In a small pot over medium heat, cook the beans for 5 minutes.
3. Per bowl; Combine your desired serving of the cooked quinoa (I use about 1/2 cup), kidney beans (1/2 cup), 1 Cup arugula, 1/2 avocado chopped and drizzle desired amount of teriyaki sauce.
4. Prepare to have your mind blown!