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Nourish Bowl with Kinder’s Teriyaki

Nourish Bowl with Kinder’s Teriyaki

Serves 2 

Ingredients:

  • 1 Cup Quinoa
  • 2 Cups Loosely Packed Arugula
  • 1 8oz Can Red Kidney Beans
  • 1 Large Avocado
  • 1/4 Cup Teriyaki Sauce (Kinders Teriyaki Marinade)

 

  1. Cook quinoa according to the package.
  2. Wash and strain the kidney beans. In a small pot over medium heat, cook the beans for 5 minutes.
  3. Per bowl; Combine your desired serving of the cooked quinoa (I use about 1/2 cup), kidney beans (1/2 cup), 1 Cup arugula, 1/2 avocado chopped and drizzle desired amount of teriyaki sauce.
  4. Prepare to have your mind blown!
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