Pumpkin Ramen


Serves 4




  1. In a Large Pot add 2 tablespoons of vegetable oil and place the burner on medium heat.
  2. Add in chopped, Leeks, onions and fresh garlic. Let saute until lightly golden brown. About 2 to 3 minutes.
  3. Add in chopped carrots, zucchini, minced ginger and mushrooms. Saute for about 2 to 3 minutes.
  4. Add in vegetable broth, pumpkin puree coconut cream, soy sauce and rice vinegar; stir all together.
  5. Add in half the chopped red Thai chilis, cayenne pepper, garlic powder, and coriander. Mix well.
  6. Lastly add in the ramen cakes and stir around for 4 minutes. Then squeeze the lime juice over the top and stir.
  7. Finish the top with the rest of the Thai chilis and green onions.
  8. Enjoy!
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