Wonton Chicken Tacos


Serves 3 to 4



Asian Slaw


Optional; Finish off with Sriracha


  1. Preheat oven to 350F
  2. Dice up the chicken into small pieces. In a bowl add; chicken, sesame oil, soy sauce, bbq sauce or hoisin sauce, fresh ginger, garlic, red pepper flakes, and sesame seeds.
  3. In a large pan over medium heat, add 1 tablespoon oil and the chicken mixture. Cook for 3 to 5 minutes until thoroughly cooked through.
  4. Chop the cabbage into small 2 inch long thin slices. Dice the green onion and add both to a small bowl. Add in chopped fresh cilantro, sesame oil, rice vinegar, soy sauce and honey. Mix well.
  5. Oil the wonton wraps on both side lightly and drape over the sides of a 9×13 baking pan. Bake for 3 to 5 minutes until crispy.
  6. Add the chicken o the wonton, followed by the asian slaw, and optional sriracha and sesame seeds for garnish.



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