Crispy Wonton Chicken Tacos Recipe

Serves: 3 to 4

Ingredients:

For the Wonton Tacos:

For the Asian Slaw:

Optional Garnish:

Instructions:

  1. Prepare the Chicken:
    • Preheat your oven to 350°F (177°C).
    • Cut the chicken into small cubes. In a mixing bowl, combine chicken, sesame oil, soy sauce, BBQ or Hoisin sauce, minced ginger, garlic, red pepper flakes, and sesame seeds.
    • In a large skillet over medium heat, heat 1 tablespoon of oil. Add the chicken mixture and sauté for 3 to 5 minutes until fully cooked.
  2. Make the Asian Slaw:
    • In a bowl, mix thinly sliced red cabbage, green onions, and fresh cilantro.
    • Whisk together sesame oil, rice vinegar, soy sauce, and honey. Pour over the cabbage mixture and toss to coat evenly.
  3. Crisp the Wonton Wraps:
    • Lightly oil both sides of the wonton wraps. Drape them over the sides of a 9×13 inch baking pan to create a taco shape.
    • Bake in the preheated oven for 3 to 5 minutes or until the edges are crisp.
  4. Assemble the Tacos:
    • Spoon the cooked chicken into each wonton taco shell.
    • Top with a generous helping of Asian slaw.
    • If desired, drizzle with Sriracha and sprinkle additional sesame seeds for extra flavor and crunch.

Serve immediately and enjoy a fusion of flavors with these unique Wonton Chicken Tacos, perfect for a quick dinner or a fun party appetizer.

 

 

 

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