Healthy Sloppy Joes with Tempeh

Serves 4




  1. In large pan over medium heat, add 1 tablespoon of oil, chopped belle pepper, minced garlic, chopped onion, chopped green onion (save 2 tablespoons for garnish) and diced jalapeño (save one for garnish). Saute until onions are a light golden brown (about 2 minutes).
  2. Add in crumbles tempeh and water. Cook until water gets evaporated.
  3. Add in tomato sauce, apple cider vinegar, mustard, cumin, chili powder, paprika, garlic powder, onion powder, red pepper flakes and salt and pepper to taste.
  4. Let cook for 5 minutes on medium heat.
  5. Wash the butter lettuce and lay them out on a serving dish. I like using my Annieglass Roman Antique Four Point Bowl
  6. Using a spoon, scoop the filling (about 1 1/2 spoon full) to each. Garnish with chopped green onions and sliced jalapeños.
  7. Enjoy!
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