Gluten Free Vegan Vegetable Pad Thai with Romanesco

Ingredients:

 

  1. In a large pan drizzle 2 tablespoons of olive oil over medium heat, add chopped romanesco and saute for 2 minutes. Add in diced garlic, shredded carrots, chopped bell pepper, and half of the green onions. Saute for another 3 minutes.
  2. Cook Ramen according to package. Rinse and drain the water.
  3. Add noodles to a large bowl or into the pan with cooked vegetables if there is enough room. Add in 3/4 to the whole container (based on taste preference) of San-J Thai Peanut Sauce and mix well.
  4. Add in the rest of the green onions and chopped cilantro.
  5. Enjoy!
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