Fries with Sriracha, Tahini and Lemon Aioli

Fries with Sriracha, Tahini and Lemon Aioli

Serves 2 to 4 

Ingredients:

• 1/2 Cup to 3/4 Cup Vegetable Oil
• 2 Medium Sized Russet Potatoes
• 4 Tablespoons Sriracha
• 1/2 Cup Tahini
• 3 Lemons (Juiced)
• 1 Teaspoon Salt
• Optional; Green Onion

1. Preheat oven to 400 F
2. Wrap each potato with foil and bake for 1 hour. Let cool in the fridge for 20 minutes.
3. Cut potato in half and then slice into thin fries.
4. In a cast iron add add 1/2 cup oil and place on medium heat. Let heat for 2 minutes.
5. Carefully using thongs add in the potatoes. Do not over crowd the pan. Flip the potatoes until all sides are nice and crispy. Repeat for all fries.
6. Place on a plate with a layer of Papper towels to collect the oil. Sprinkle salt to taste on top.

Aioli:

1. In a small bowl add, tahini and lemon. Mix well, stir in sriracha. Add in  chopped green onion. Add in more lemon juice if the consistency is too thick.