Crispy Sriracha-Tahini Fries with Lemon Aioli Recipe

Servings: 2-4

Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes

Ingredients

• For the Fries:
  • 2 medium-sized russet potatoes
  • 1/2 to 3/4 cup vegetable oil
  • 1 teaspoon salt (plus extra for seasoning)
  • Optional: chopped green onions, for garnish
• For the Lemon Aioli:
  • 1/2 cup tahini
  • Juice of 3 lemons (adjust quantity to get desired consistency)
  • 4 tablespoons sriracha

Instructions

1. Preheat the Oven and Prepare Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Wrap each potato in foil and bake for 1 hour.
   • Allow the potatoes to cool in the refrigerator for 20 minutes.
2. Prepare the Fries:
   • Cut each potato in half, then slice into thin fries.
   • Heat 1/2 cup of vegetable oil in a cast iron skillet over medium heat.
   • Using tongs, carefully add the potato slices to the skillet without overcrowding. Flip the fries occasionally until all sides are crispy.
   • Transfer the fries to a plate lined with paper towels to absorb excess oil. Season with salt to taste.
3. Make the Lemon Aioli:
   • In a small bowl, combine tahini, lemon juice, and sriracha.
   • Stir until well mixed. Add more lemon juice if the aioli is too thick.
   • Mix in chopped green onions if using.
4. Serve:
   • Arrange the crispy fries on a serving plate.
   • Drizzle with the sriracha-tahini lemon aioli or serve it on the side for dipping.
   • Garnish with additional green onions if desired.

Key Tips

• Fry Timing: Avoid overcrowding the skillet to ensure your fries get evenly crispy.
• Sauce Consistency: Adjust the lemon juice in the aioli to suit your taste and desired thickness.