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Fries with Sriracha, Tahini and Lemon Aioli

Fries with Sriracha, Tahini and Lemon Aioli

Serves 2 to 4 

Ingredients:

  • 1/2 Cup to 3/4 Cup Vegetable Oil
  • 2 Medium Sized Russet Potatoes
  • 4 Tablespoons Sriracha
  • 1/2 Cup Tahini
  • 3 Lemons (Juiced)
  • 1 Teaspoon Salt
  • Optional; Green Onion

 

  1. Preheat oven to 400 F
  2. Wrap each potato with foil and bake for 1 hour. Let cool in the fridge for 20 minutes.
  3. Cut potato in half and then slice into thin fries.
  4. In a cast iron add add 1/2 cup oil and place on medium heat. Let heat for 2 minutes.
  5. Carefully using thongs add in the potatoes. Do not over crowd the pan. Flip the potatoes until all sides are nice and crispy. Repeat for all fries.
  6. Place on a plate with a layer of Papper towels to collect the oil. Sprinkle salt to taste on top.

 

Aioli:

  1. In a small bowl add, tahini and lemon. Mix well, stir in sriracha. Add in  chopped green onion. Add in more lemon juice if the consistency is too thick.
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