Sunday Pot Roast ChiliĀ 

Ingredients:

Seasoning:

Instructions:

  1. Prepare the Vegetables: In a large pot, heat avocado oil over medium heat. Add chopped onions, shredded carrots, shredded zucchini, and chopped bell peppers. Cook for 2 minutes until softened.
  2. Cook the Ground Turkey: Add ground turkey to the pot, breaking it up with a spoon. Cook for an additional five minutes until the turkey is browned.
  3. Season the Chili: Stir in rosemary, oregano, tarragon, thyme, garlic powder, cumin, chili powder, and bay leaves. Mix well to coat the ingredients evenly with the seasoning.
  4. Add Beans and Tomatoes: Pour in the black beans, chickpeas, diced tomatoes, and tomato sauce. Stir to combine all ingredients thoroughly.
  5. Simmer: Cover the pot with a lid and reduce the heat to a simmer. Let the chili simmer for 20 minutes to allow the flavors to meld together.
  6. Adjust Seasoning: Taste the chili and adjust the seasoning with salt and pepper according to your preference.
  7. Serve: Ladle the turkey and vegetable chili into bowls and serve hot. Enjoy the hearty and flavorful goodness!

 

 

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