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Sunday Pot Roast ChiliĀ 


  • 16 oz Ground Turkey
  • 1 Large White Onion
  • 3 Large Bell Peppers (I used orange, red, and yellow)
  • 5 Large Carrots (shredded)
  • 2 Zucchinis (shredded)
  • 16 oz Black Beans
  • 8 oz Chickpeas
  • 16oz Diced Tomatoes
  • 16 oz Tomato Sauce
  • 2 Tablespoons Avocado Oil


  • 1 Teaspoon Rosemary
  • 1 Teaspoon Oregano
  • 1 Teaspoon Tarragon
  • 2 Teaspoon Thyme
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Cumin
  • 1 Teaspoon Chili Powder
  • 2 Bay leaves
  • Salt and Pepper to taste



  1. In a large pot add your avocado oil and heat on medium heat. Add in all your chopped onions, shredded carrots, shredded zucchini, chopped bell peppers and cook for 2 minutes.
  2. Add in your ground turkey, breaking up all the turkey. Cook for another five minutes.
  3. Add in all the seasoning except the salt and pepper and give it a good mix.
    Add in all beans, diced tomatoes, and tomato sauce. Place the lid on the pot, lower the heat to a simmer, and let it simmer for 20 minutes to really bring out all the flavors. Once it has simmered, taste it and add salt and pepper according to your liking.



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