Sunday Pot Roast Chili

Sunday Pot Roast Chili 

Ingredients:

• 16 oz Ground Turkey
• 1 Large White Onion
• 3 Large Bell Peppers (I used orange, red, and yellow)
• 5 Large Carrots (shredded)
• 2 Zucchinis (shredded)
• 16 oz Black Beans
• 8 oz Chickpeas
• 16oz Diced Tomatoes
• 16 oz Tomato Sauce
• 2 Tablespoons Avocado OilSeasoning:

• 1 Teaspoon Rosemary
• 1 Teaspoon Oregano
• 1 Teaspoon Tarragon
• 2 Teaspoon Thyme
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Cumin
• 1 Teaspoon Chili Powder
• 2 Bay leaves
• Salt and Pepper to taste

 

 

1. In a large pot add your avocado oil and heat on medium heat. Add in all your chopped onions, shredded carrots, shredded zucchini, chopped bell peppers and cook for 2 minutes.
2. Add in your ground turkey, breaking up all the turkey. Cook for another five minutes.
3. Add in all the seasoning except the salt and pepper and give it a good mix.
   Add in all beans, diced tomatoes, and tomato sauce. Place the lid on the pot, lower the heat to a simmer, and let it simmer for 20 minutes to really bring out all the flavors. Once it has simmered, taste it and add salt and pepper according to your liking.