Sunday Pot Roast Chili
Ingredients:
- 16 oz Ground Turkey
- 1 Large White Onion
- 3 Large Bell Peppers (I used orange, red, and yellow)
- 5 Large Carrots (shredded)
- 2 Zucchinis (shredded)
- 16 oz Black Beans
- 8 oz Chickpeas
- 16oz Diced Tomatoes
- 16 oz Tomato Sauce
- 2 Tablespoons Avocado Oil
Seasoning:
- 1 Teaspoon Rosemary
- 1 Teaspoon Oregano
- 1 Teaspoon Tarragon
- 2 Teaspoon Thyme
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Cumin
- 1 Teaspoon Chili Powder
- 2 Bay leaves
- Salt and Pepper to taste
- In a large pot add your avocado oil and heat on medium heat. Add in all your chopped onions, shredded carrots, shredded zucchini, chopped bell peppers and cook for 2 minutes.
- Add in your ground turkey, breaking up all the turkey. Cook for another five minutes.
- Add in all the seasoning except the salt and pepper and give it a good mix.
Add in all beans, diced tomatoes, and tomato sauce. Place the lid on the pot, lower the heat to a simmer, and let it simmer for 20 minutes to really bring out all the flavors. Once it has simmered, taste it and add salt and pepper according to your liking.
Create With Kendra
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