Pomegranate Winter Salad

Salad Ingredients:

• 16 oz Power Greens (such as a mix of spinach, kale, and chard)
• 1 Apple, thinly sliced
• 1 Medium Cucumber, thinly sliced
• 1 Avocado, sliced or cubed
• 1/4 Cup Pomegranate Seeds
• 1/4 Cup Raw Pecans
• 1/4 Cup Crumbled Goat Cheese

Dressing Ingredients:

• 3 Tablespoons Pomegranate Juice
• 1/4 Cup Olive Oil
• 2 Tablespoons Pure Maple Syrup
• Juice of 1 Lemon
• 2 Tablespoons White Balsamic Vinegar
• 2 Tablespoons Dijon Mustard
• A Pinch of Salt

Instructions:

1. Prepare the Dressing: In a small container, whisk together the pomegranate juice, olive oil, maple syrup, lemon juice, white balsamic vinegar, Dijon mustard, and a pinch of salt until well combined.
2. Assemble the Salad: In a large bowl, combine the power greens, sliced cucumber, sliced apple, cubed avocado, pomegranate seeds, and raw pecans.
3. Dress the Salad: Drizzle the prepared dressing over the salad ingredients and toss gently until everything is evenly coated.
4. Finish with Goat Cheese: Sprinkle the crumbled goat cheese over the dressed salad as a flavorful finishing touch.
5. Serve and Enjoy: Serve the vibrant power greens salad immediately, and relish in the delightful combination of fresh flavors and textures enhanced by the tangy sweetness of the pomegranate dressing.