Pomegranate Winter Salad
Salad Ingredients:
- 16 oz Power Greens (such as a mix of spinach, kale, and chard)
- 1 Apple, thinly sliced
- 1 Medium Cucumber, thinly sliced
- 1 Avocado, sliced or cubed
- 1/4 Cup Pomegranate Seeds
- 1/4 Cup Raw Pecans
- 1/4 Cup Crumbled Goat Cheese
Dressing Ingredients:
- 3 Tablespoons Pomegranate Juice
- 1/4 Cup Olive Oil
- 2 Tablespoons Pure Maple Syrup
- Juice of 1 Lemon
- 2 Tablespoons White Balsamic Vinegar
- 2 Tablespoons Dijon Mustard
- A Pinch of Salt
Instructions:
- Prepare the Dressing: In a small container, whisk together the pomegranate juice, olive oil, maple syrup, lemon juice, white balsamic vinegar, Dijon mustard, and a pinch of salt until well combined.
- Assemble the Salad: In a large bowl, combine the power greens, sliced cucumber, sliced apple, cubed avocado, pomegranate seeds, and raw pecans.
- Dress the Salad: Drizzle the prepared dressing over the salad ingredients and toss gently until everything is evenly coated.
- Finish with Goat Cheese: Sprinkle the crumbled goat cheese over the dressed salad as a flavorful finishing touch.
- Serve and Enjoy: Serve the vibrant power greens salad immediately, and relish in the delightful combination of fresh flavors and textures enhanced by the tangy sweetness of the pomegranate dressing.
Create With Kendra
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