Broccoli & Leek Soup



  1. Preheat oven to 375f
  2. On two cooking sheets with parchment paper add chopped broccoli florets. Drizzle a tablespoon of oil over each sheet of broccoli. Add a teaspoon of garlic powder per sheet of broccoli and bake for 30 minutes.
  3. In a large pot add roughly chopped leeks and onions over medium heat, cook for about 2 minutes. Lower the heat to a simmer and add in whole garlic cloves and either chopped broccoli leaves or spinach leaves. once the leaves are soft add the broth.
  4. Add the broccoli to the broth and let simmer for 10 minutes.
  5. Add in nutritional yeast.
  6. Using a blender or immersion blender, blend it all together. Taste and add salt and pepper to your liking. For more of a cheesy flavor you can add more nutritional yeast.
  7. Enjoy!
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