Seared Halibut with Acorn Squash Purée & Sage Chimichurri

This seared halibut recipe is a perfect balance of rich, flaky fish, creamy acorn squash purée, and a vibrant sage chimichurri sauce. It’s an easy yet elegant dish that’s gluten-free, dairy-free, and packed with flavor—perfect for a healthy weeknight dinner or a special occasion.

Ingredients

Halibut & Acorn Squash

• 1.3 lbs fresh halibut (about 3 fillets)
• 1 large acorn squash
• 1 tbsp avocado oil
• Pinch of salt
• 1 tsp garlic powder
• 1 tbsp coconut oil

Sage Chimichurri Sauce

• 1 bunch fresh parsley
• 1 bunch fresh sage
• 2 garlic cloves
• 3 tbsp olive oil
• 2 tbsp white wine vinegar
• 2 Thai chilis (or 1 tsp red chili flakes)
• ½ white or purple onion
• Pinch of salt
• Splash of water

Instructions

1. Roast the Acorn Squash

1. Preheat your oven to 375°F.
2. Cut the acorn squash in half, remove the seeds, and slice into strips.
3. Arrange on a baking sheet, drizzle with avocado oil, and season with salt and garlic powder.
4. Toss with your hands to coat evenly and roast for 40 minutes until tender.

2. Make the Sage Chimichurri

1. In a blender or food processor, combine parsley, sage, garlic, olive oil, white wine vinegar, Thai chilis (or red chili flakes), onion, and salt.
2. Blend until smooth, adding a splash of water to reach your preferred consistency. Set aside.

3. Sear the Halibut

1. Heat a medium-sized pan over medium heat for 1 minute.
2. Add coconut oil and allow it to melt.
3. Place the halibut fillets in the pan and sear for 2.5 minutes, covering with a lid.
4. Flip the fillets and sear the other side for another 2.5 minutes, covered.
5. Turn off the heat and leave the lid on to finish cooking gently.

4. Blend the Acorn Squash Purée

1. Once roasted, peel or scoop out the flesh of the acorn squash.
2. Blend with a little water or olive oil until smooth and creamy.
3. Season with salt and pepper to taste.

5. Assemble & Serve

1. Spread the acorn squash purée onto a plate.
2. Place the seared halibut on top.
3. Drizzle generously with the sage chimichurri sauce.
4. Serve immediately and enjoy!

Why You’ll Love This Recipe

✔ Healthy & Nutritious – Packed with omega-3s, antioxidants, and fresh herbs.
✔ Easy to Make – Simple steps for a restaurant-quality meal at home.
✔ Flavorful & Comforting – A perfect blend of sweet, savory, and herbaceous flavors.