Gardening Tips and Tricks Tomatoes, Peppers, Squash, Kale, and More: Soil is the most important thing you can do to help your tomatoes thrive and grow to their full potential. Tomatoes are very hungry feeders. Fill your soil beds with compost (either your own or purchased), fertilizer (I like to
Classic Bruschetta Ingredients: 6 to 8 Large Heirloom Tomatoes 2 Garlic Cloves 1 1/2 Tablespoon Olive Oil 1 1/2 Tablespoon Balsamic Vinaigrette 8 Basil Leaves Salt to taste In a medium bowl add diced tomatoes. Slice the garlic into large slivers or mince the garlic. Add chopped basil, olive
Eggplant Fries Ingredients: 1 large Eggplant or 5 Japanese Eggplants (I used Japanese eggplant) 3 Eggs 1/2 Cup Flour 1 1/2 Cup Panko Bread Crumbs 2 Teaspoons Parsley 1 Teaspoon Oregano 1 Teaspoon Garlic Powder Salt and Pepper Preheat oven 425 F Place a frying rack or parchment paper
Vegan Vegetable Chili Ingredients: 1/2 Pack Smart Ground Lightlife (Lightlife Vegan Smart Ground) 1 Whole White Onion 2 Large Carrots 1 Medium Zucchini 10 Bella Mushrooms 1 Jalapeno 2 8 oz cans Diced Tomatoes 1 8 oz can Tomato Sauce 1 8 oz can Black Beans 1 8oz can
Funfetti Scones Ingredients: 3 Cups Flour 1/4 Cup Sugar 2 Teaspoons Baking Powder 1 Cup Salted Butter (Cold) 1 Cup Heavy Whipping Cream (may substitute for any milk) 3 Teaspoon Vanilla 1/2 Cup Sprinkles Preheat oven to 375F In a large bowl add flour, sugar, and baking
Heirloom Tomato and prawn Pasta (Gluten and Dairy Free) Ingredients: 1 Package of Gluten Free Quinoa Pasta (Quinoa Pasta) 3 Medium Heirloom Tomatoes 4 Tablespoons Olive Oil 10 Fresh Basil Leaves Prawns: 1 Pound Prawns ( I use wild caught and shelled) 1/2 Stick of Butter 2 Teaspoons Parsley