A light, airy French-style gnocchi with a fresh, herbaceous garden sauce Servings 6–8 Prep Time 20 minutes Cook Time 15 minutes ✨ Why You’ll Love This Dish This recipe is inspired by Chef Thomas Keller’s Gnocchi Parisienne—a delicate, French take on traditional gnocchi made from pâte à choux instead of
A fresh, elevated take on grilled chicken — layered with a creamy pistachio yogurt smear, smoky zucchini, and a vibrant arugula pesto. This is one of those simple, clean-ingredient meals that feels restaurant-worthy without being complicated. ⏱ Time Prep Time: 20 minutesCook Time: 30 minutesTotal Time: ~50 minutes Ingredients Chicken
Friday, June 12 | 5:00–8:00 PM📍 Redwood & Ranunculus LLC6257 CA-9, Felton, CA 95018 Join me for a cozy, hands-on evening learning the art of sourdough — from start to finish. This class is designed to feel approachable, relaxed, and fun, whether you’re brand new or have been wanting to
A healthy grilled chicken sandwich made with zucchini “bread,” creamy ricotta spread, and fresh arugula. This low-carb, gluten-free sandwich is packed with flavor and perfect for easy summer grilling. ⏱ Total Time Prep Time: 20 minutes Cook Time: 25–30 minutes Total Time: ~45–50 minutes Ingredients For the Grilled Chicken 2
Servings: 2–4Prep Time: 20 minutesCook Time: 35–40 minutes This grilled chicken with pistachio yogurt and fondant sweet potatoes is a simple yet elevated dinner recipe perfect for entertaining or a cozy night at home. The creamy, nutty pistachio yogurt pairs beautifully with tender grilled chicken, while caramelized sweet potatoes and
✨ An Intimate Evening of Modern Etiquette & HostingA Redwood Social Event In collaboration with Sara Vizcarrondo, Founder of Academy of Ballet and EtiquetteHosted by Kendra Thompson 📍 Lexington Hills Estate · Los Gatos Join us for a thoughtfully curated evening where modern etiquette meets the art of hosting —
