Sourdough Pizza

There’s something special about making pizza completely from scratch. From feeding your sourdough starter to topping the dough with fresh vegetables from the garden, every step slows you down and transforms a simple meal into an experience. This sourdough pizza dough develops incredible flavor through a slow overnight fermentation, creating

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Summer Peach & Arugula Salad with Manchego and Pistachios

Serves: 2 Ingredients For the Salad 5 oz baby arugula 2 ripe peaches, sliced into wedges ⅓ cup roasted pistachios, roughly chopped 2–3 oz Manchego cheese, shaved into thin slices Handful of fresh basil leaves, torn Balsamic glaze, for drizzling Extra virgin olive oil, for finishing Use Code KENDRA 15

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Rosemary & Orange Finishing Salt

Garden Pantry Rosemary & Orange Finishing Salt Bright citrus, fragrant rosemary, and coarse sea salt come together to create one of my favorite homemade pantry staples. I love keeping a jar within reach to finish everything from roasted vegetables and grilled chicken to fresh bread, pasta, and eggs. Makes: About

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Crispy Lemon White Wine Chicken Thighs

with Lemon Pearl Couscous, Heirloom Green Beans & Rosemary Orange Finishing Salt Serves: 4 Ingredients For the Chicken 4 boneless, skin-on chicken thighs 2 tablespoons Evie Olive Oil Freshly cracked black pepper 2 shallots, finely diced (or ½ small red onion) 3 garlic cloves, minced 1 cup dry white wine

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FREE Community Event: Sourdough & Home

Home Is More Than a House Redwood Social x KB Home South Bay 📅 Saturday, July 18 🕚 11:00 AM – 2:00 PM 📍 Location KB Home – Platinum View 709 Altino Blvd. San Jose, CA 95136 You’re Invited! Join us for a complimentary afternoon of fresh baked sourdough, seasonal

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