Create Kendra’s famous recipes at home.
Classic Bruschetta Recipe Fresh Heirloom Tomato Bruschetta Recipe Ingredients: 6 to 8 Large Heirloom Tomatoes 2 Garlic Cloves 1 1/2 Tablespoon Olive Oil 1 1/2 Tablespoon Balsamic Vinaigrette 8 Fresh
Crispy Eggplant Fries with Homemade Golden Nugget Tomato Sauce Recipe Ingredients: 1 large Eggplant or 5 Japanese Eggplants 3 Eggs 1/2 Cup Flour 1 1/2 Cup Panko Bread Crumbs 2
Heirloom Tomato, Cucumber, Basil and Dill Salad Ingredients: 2 Medium Cucumbers 2 Medium Tomatoes 12 Fresh Basil Leaves 1 1/2 Tablespoons Freshly Chopped Dill Dressing: 3 Tablespoons Champagne Vinegar 2
‘Poppin’ Pasta Salad Easy Italian Pasta Salad Recipe Ingredients: 1 Package of your favorite pasta 1 Red Bell Pepper 15 Cherry Tomatoes 1 8oz can Artichoke Hearts 1 8oz can
Zesty Garlic-Dill Pesto Try out this zesty and aromatic Garlic-Dill Pesto recipe, perfect for adding a burst of flavor to your favorite dishes! Ingredients: 1 Bunch of Fresh Dill 1
Grilled Eggplant with Amino Acid Glaze Recipe Servings: 3 to 5 Ingredients: 2 Medium Eggplants 1/4 Cup Amino Acid 1/8 Cup Sesame Oil 3 Garlic Cloves, minced 2 Tablespoons Minced
Sweet Potato and Quinoa Fritters Recipe Serves: 4 to 6 Ingredients: 1 Large Sweet Potato 1 Cup Quinoa 2 Cups Water (or vegetable broth for extra flavor) 1/2 White
Crispy Korean Fried Chicken Recipe with Spicy Gochujang Sauce Ingredients: 450 g (3 3/4 cups) plain (all-purpose) flour 2 tbsp caster sugar 1/2 tsp salt 2 tsp (equivalent to
Enhanced Stuffed Sweet Potato Recipe with Vibrant Chimichurri Sauce Serving Size: 2 Ingredients: 2 Medium to Large Sweet Potatoes 6 Leaves of Rainbow Chard 1 Teaspoon Garlic Powder 3 Tablespoons
Nam Tok Beans (Adapted from Kin Khao) Serves 6 to 8 lettuce Cups Ingredients: 16 oz Rancho Gordo Heirloom Cranberry Beans (Beans) 1 Head of Butter Lettuce (or your preferred
Stuffed Butternut Squash Recipe Serves: 2 Ingredients: 1 Large Butternut Squash 1 Tablespoon Olive Oil 1 8 oz can Black beans 1/2 Cup Quinoa 1 Cup Wild Rice (or any
Crispy Air-Fried Zucchini Rounds Insta Vortex Air Fryer Serves: 4 to 6 Ingredients: 4 Medium Zucchinis 4 Eggs 1 1/2 to 2 Cups Panko Breadcrumbs 2 Teaspoons Dried or Fresh
Spicy Spinach and Artichoke Dip Recipe Ingredients: 1 (14 oz) can of Artichoke Hearts 3 Jalapeños (adjust to taste) 3 Cups Fresh Spinach 3 (8 oz) packages of Cream Cheese
Crispy Wonton Chicken Tacos Recipe Serves: 3 to 4 Ingredients: For the Wonton Tacos: 1 (12 oz) package Nasoya Wonton Wraps 1 chicken breast (substitute with plant-based protein for a
Healthy Tempeh Sloppy Joes Recipe Servings: 4 Ingredients: 7 oz crumbled tempeh (substitute ground turkey for a non-vegan option) 1 green bell pepper, finely chopped 1/2 yellow onion, finely chopped
Butternut Squash Risotto Balls with Creamy Cashew Garlic Sage Dip Servings: 6-8 as an appetizer Ingredients: For the Risotto: 1 lb butternut squash, cubed 4 cups vegetable broth (recommended:
Crispy Sweet Potato Wedges Recipe Serves 2 to 4 Ingredients: 2 Large Sweet Potatoes 2 Tablespoons Avocado Oil (or Vegetable Oil) 1 Tablespoon Garlic Powder 1 Teaspoon Salt 3 Sprigs
Homemade Roasted Garden Salsa Recipe Servings: 6-8 Ingredients: 15 medium ripe tomatoes 2-4 jalapeños, adjusted according to spice preference 1 bulb of garlic, roasted Roasted Garlic 1 whole red onion
Heirloom Burrata Toast with Basil and Garlic Olive Oil Serves: 2-4 Ingredients: 1-2 large heirloom tomatoes, sliced 1 baguette 8 oz burrata cheese 1/4 cup olive oil, plus more
Fig Crostini Appetizers Elegant Fig Crostini with Honey Mascarpone and Balsamic Glaze Servings: 6-8 Ingredients: 1 Baguette (preferably sourdough or French bread) 6 to 8 large figs, any variety 8
