Savory Brie and Mushroom Dip with Garlic, Green Onions, and Olives

Savory Brie Dip with Mushrooms, Garlic, Green Onions, and Olives
This warm and creamy Brie dip is a deliciously rich and flavorful appetizer, perfect for gatherings or cozy nights in. With the smooth texture of melted Brie cheese, the earthiness of sautéed mushrooms, the bite of fresh green onions, and the briny punch of olives, every bite is packed with layers of flavor. The addition of garlic adds a subtle aromatic touch that elevates this dip to a gourmet level. Serve it with crusty bread, crackers, or fresh veggies, and watch it disappear!

Ingredients:

• 21 oz of Brie cheese (any variety, double or triple cream for extra richness)
• 1 cup mushrooms, finely chopped (cremini or button mushrooms work best)
• 1/4 cup green onions, thinly sliced
• 1/4 cup black or green olives, finely chopped
• 3 garlic cloves, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh herbs like thyme or parsley (optional, for garnish)
• Crackers or baguette slices for serving

Instructions:

1. Prepare the Brie: Start by removing the rind from the Brie if desired (this is optional, as the rind melts down well). Cut the Brie into small cubes to help it melt quickly and evenly.
2. Sauté the Mushrooms: In a skillet, heat the olive oil over medium heat. Add the chopped mushrooms and cook for 5-7 minutes, until they’re soft and golden. Season with a pinch of salt and pepper to bring out their flavor.
3. Add the Garlic: Toss in the minced garlic and sauté for an additional 1-2 minutes, until fragrant. Be careful not to burn the garlic, as this can give the dip a bitter taste.
4. Melt the Brie: Reduce the heat to low and add the cubed Brie to the skillet with the mushrooms and garlic. Stir frequently until the Brie melts into a smooth and creamy texture.
5. Mix in Green Onions and Olives: Once the Brie is fully melted, gently fold in the green onions and olives. This adds a fresh and tangy contrast to the richness of the Brie. Taste the mixture and adjust seasoning with salt and pepper as needed.
6. Serve: Transfer the warm dip to a serving dish, and if desired, garnish with fresh thyme or parsley for a pop of color and herbal flavor. Serve immediately with crackers, toasted baguette slices, or fresh veggies.

Tips:

• For extra flavor, try adding a splash of white wine while melting the Brie.
• To make it even more indulgent, top the dip with a sprinkle of crispy bacon bits.
• If you prefer a stronger, more pungent flavor, use green olives instead of black olives.
• May also throw all the ingredients into a skillet and bake at 375 for 45 minutes if you want an easier process!

This Savory Brie Dip is not only easy to make but is guaranteed to impress your guests with its luxurious blend of flavors and textures. Whether you’re hosting a dinner party, celebrating the holidays, or just craving something comforting, this dip will become your go-to appetizer!