Smoked Spicy Gouda Dip

Makes 12oz of dip 

This appetizer is sure to impress!





  1. Shred your gouda cheese with a cheese grader or using a potato peeler to get bigger slices.
  2. You may use a bbq smoker and place the cheese in the smoker to get smoked or use my favorite kitchen tool the smoking gun (Breville Smoking Gun)
  3. if using the smoking gun, place the cheese on a plate or cutting board, place a glass bowl on top,  and get the hose under the bowl to get all the smoke trapped inside. Set aside while prepping the rest of the dip.
  4. In a medium bowl add, cream cheese, diced green onions, diced cilantro, and diced pepper.
  5. Add in the smoked gouda with salt and pepper to taste. Mix with a fork until combined well.
  6. Add more pepper if you like it spicy!
  7. Place in a 12 oz container and let cool for 20 minutes while all the flavor marinates.
  8. Serves with your favorite crackers or chips!
  9. Enjoy!
Create With Kendra
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