Green Tomato & Cayenne Pico de Gallo
Green Tomato & Cayenne Pico De Gallo Ingredients: 1/2 cup Cilantro, finely chopped 2 Green Tomatoes, diced 3 Cloves Garlic, minced 2 Red Tomatoes, diced 2 Fresh Cayenne Peppers, sliced […]
A Spin on Greek Salad
A Spin on Greek Salad Ingredients: 1 Large English Cucumber, sliced in half 2 Cups Cherry Tomatoes, chopped (or any preferred variety, halved) 2 Medium-Sized Bell Peppers, preferably yellow, orange, […]
Curry Poutine
Curry Poutine Servings: 2 Ingredients: 4 Large Sweet Potatoes 4 Large Carrots 1/2 Medium Onion, finely chopped 3/4 Cup Peas 3/4 Cup Vegetable Broth 1 1/2 Tablespoon Curry Powder 1 […]
Heriloom Bruschetta
Classic Bruschetta Recipe Fresh Heirloom Tomato Bruschetta Recipe Ingredients: 6 to 8 Large Heirloom Tomatoes 2 Garlic Cloves 1 1/2 Tablespoon Olive Oil 1 1/2 Tablespoon Balsamic Vinaigrette 8 Fresh […]
Eggplant Fries
Crispy Eggplant Fries with Homemade Golden Nugget Tomato Sauce Recipe Ingredients: 1 large Eggplant or 5 Japanese Eggplants 3 Eggs 1/2 Cup Flour 1 1/2 Cup Panko Bread Crumbs 2 […]
Heirloom Tomato, Cucumber, Basil and Dill Salad
Heirloom Tomato, Cucumber, Basil and Dill Salad Ingredients: 2 Medium Cucumbers 2 Medium Tomatoes 12 Fresh Basil Leaves 1 1/2 Tablespoons Freshly Chopped Dill Dressing: 3 Tablespoons Champagne Vinegar 2 […]
‘Poppin’ Pasta Salad
‘Poppin’ Pasta Salad Easy Italian Pasta Salad Recipe Ingredients: 1 Package of your favorite pasta 1 Red Bell Pepper 15 Cherry Tomatoes 1 8oz can Artichoke Hearts 1 8oz can […]
Zesty Garlic-Dill Pesto
Zesty Garlic-Dill Pesto Try out this zesty and aromatic Garlic-Dill Pesto recipe, perfect for adding a burst of flavor to your favorite dishes! Ingredients: 1 Bunch of Fresh Dill 1 […]
Grilled Eggplant with Amino Acid Glaze Recipe
Grilled Eggplant with Amino Acid Glaze Recipe Servings: 3 to 5 Ingredients: 2 Medium Eggplants 1/4 Cup Amino Acid 1/8 Cup Sesame Oil 3 Garlic Cloves, minced 2 Tablespoons Minced […]
Sweet Potato and Quinoa Fritters
Sweet Potato and Quinoa Fritters Recipe Serves: 4 to 6 Ingredients: 1 Large Sweet Potato 1 Cup Quinoa 2 Cups Water (or vegetable broth for extra flavor) 1/2 White […]
Crispy Korean Fried Chicken Recipe with Spicy Gochujang Sauce
Crispy Korean Fried Chicken Recipe with Spicy Gochujang Sauce Ingredients: 450 g (3 3/4 cups) plain (all-purpose) flour 2 tbsp caster sugar 1/2 tsp salt 2 tsp (equivalent to […]
Enhanced Stuffed Sweet Potato Recipe with Vibrant Chimichurri Sauce
Enhanced Stuffed Sweet Potato Recipe with Vibrant Chimichurri Sauce Serving Size: 2 Ingredients: 2 Medium to Large Sweet Potatoes 6 Leaves of Rainbow Chard 1 Teaspoon Garlic Powder 3 Tablespoons […]
Nam Tok Beans (Adapted from Kin Khao)
Serves 6–8 These crispy cranberry bean lettuce cups are fresh, bright, herby, and packed with texture. Creamy heirloom beans meet crunchy rice-flour crisping, tossed with citrus, herbs, and chili oil, […]
Stuffed Butternut Squash
Stuffed Butternut Squash Recipe Serves: 2 Ingredients: 1 Large Butternut Squash 1 Tablespoon Olive Oil 1 8 oz can Black beans 1/2 Cup Quinoa 1 Cup Wild Rice (or any […]
Air Fried Zucchini Chips
Crispy Air-Fried Zucchini Rounds Insta Vortex Air Fryer Serves: 4 to 6 Ingredients: 4 Medium Zucchinis 4 Eggs 1 1/2 to 2 Cups Panko Breadcrumbs 2 Teaspoons Dried or Fresh […]
Jalapeno, Spinach and Artichoke Dip
Spicy Spinach and Artichoke Dip Recipe Ingredients: 1 (14 oz) can of Artichoke Hearts 3 Jalapeños (adjust to taste) 3 Cups Fresh Spinach 3 (8 oz) packages of Cream Cheese […]
Crispy Wonton Chicken Tacos Recipe
Crispy Wonton Chicken Tacos Recipe Serves: 3 to 4 Ingredients: For the Wonton Tacos: 1 (12 oz) package Nasoya Wonton Wraps 1 chicken breast (substitute with plant-based protein for a […]
Healthy Sloppy Joes with Tempeh
Healthy Tempeh Sloppy Joes Recipe Servings: 4 Ingredients: 7 oz crumbled tempeh (substitute ground turkey for a non-vegan option) 1 green bell pepper, finely chopped 1/2 yellow onion, finely chopped […]
Butternut Squash Risotto Balls
Butternut Squash Risotto Balls with Creamy Cashew Garlic Sage Dip Servings: 6-8 as an appetizer Ingredients: For the Risotto: 1 lb butternut squash, cubed 4 cups vegetable broth (recommended: […]
Crispy Sweet Potato Wedges Recipe
Crispy Sweet Potato Wedges Recipe Serves 2 to 4 Ingredients: 2 Large Sweet Potatoes 2 Tablespoons Avocado Oil (or Vegetable Oil) 1 Tablespoon Garlic Powder 1 Teaspoon Salt 3 Sprigs […]
