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Barbecued Eggplant with Asian Glaze

Barbecued Eggplant with Asian Glaze

Serves 3 to 5 

Ingredients:

  • 2 Medium Eggplants
  • 1/4 Cup Amino Acid
  • 1/8 Cup Sesame Oil
  • 3 Garlic Cloves (minced)
  • 2 Tablespoons Minced Fresh Ginger
  • 2 Tablespoon Rice Vinegar
  • 2 Green Onions
  • 1 Tablespoon Sesame Seeds
  1. Wash and slice your eggplant into 3/4 of an inch thick slices.
  2. In a small bowl mix, aminos, oil, garlic, ginger, and vinegar.
  3. Use a brush to brush each side of the eggplant slices with the glaze.
  4. Turn your barbecue to a medium heat and grill each side for about 3 minutes.
  5. Add chopped green onion and sesame seeds on top and enjoy.
  6. Add more glaze if needed 🙂
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