Servings: 3 to 5

Ingredients:

• 2 Medium Eggplants
• 1/4 Cup Amino Acid
• 1/8 Cup Sesame Oil
• 3 Garlic Cloves, minced
• 2 Tablespoons Minced Fresh Ginger
• 2 Tablespoons Rice Vinegar
• 2 Green Onions
• 1 Tablespoon Sesame Seeds

Instructions:

1. Wash and slice the eggplants into 3/4-inch thick slices.
2. In a small bowl, combine amino acid, sesame oil, minced garlic, minced ginger, and rice vinegar to make the glaze.
3. Use a brush to coat each side of the eggplant slices with the glaze.
4. Preheat the barbecue to medium heat.
5. Grill each side of the eggplant slices for about 3 minutes.
6. Sprinkle chopped green onions and sesame seeds on top before serving.
7. Add more glaze if desired.

Enjoy this flavorful Grilled Eggplant with Amino Acid Glaze as a delicious barbecue side dish!