Barbecued Eggplant with Asian Glaze

Serves 3 to 5 

Ingredients:

• 2 Medium Eggplants
• 1/4 Cup Amino Acid
• 1/8 Cup Sesame Oil
• 3 Garlic Cloves (minced)
• 2 Tablespoons Minced Fresh Ginger
• 2 Tablespoon Rice Vinegar
• 2 Green Onions
• 1 Tablespoon Sesame Seeds

1. Wash and slice your eggplant into 3/4 of an inch thick slices.
2. In a small bowl mix, aminos, oil, garlic, ginger, and vinegar.
3. Use a brush to brush each side of the eggplant slices with the glaze.
4. Turn your barbecue to a medium heat and grill each side for about 3 minutes.
5. Add chopped green onion and sesame seeds on top and enjoy.
6. Add more glaze if needed 🙂