Crispy Air-Fried Zucchini Rounds

Insta Vortex Air Fryer

Serves: 4 to 6

Ingredients:

• 4 Medium Zucchinis
• 4 Eggs
• 1 1/2 to 2 Cups Panko Breadcrumbs
• 2 Teaspoons Dried or Fresh Parsley
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Smoked Paprika
• 1 Teaspoon Smoked Hickory Salt
• 1/2 Teaspoon Pepper
• (Optional: 1/2 Cup Parmesan Cheese)

Dipping Sauce Options:

1. Marinara Sauce:
   • 1 Cup Marinara Sauce
   • 2 Teaspoons Garlic Powder
   • 1 Teaspoon Pepper
   • 1 Teaspoon Salt
   • 1 Teaspoon Parsley
2. Ranch:
   • 1 Cup Veganaise or Real Mayonnaise
   • 3 Tablespoons Dried Dill
   • 2 Teaspoons Garlic Powder

Instructions:

1. Prepare Zucchini:
   • Slice zucchinis into 1/8 to 1/4 inch rounds, adjusting thickness according to preference.
2. Prepare Coating:
   • In a bowl, scramble the eggs and set aside.
   • In another bowl, mix panko breadcrumbs, garlic powder, parsley, smoked paprika, smoked hickory salt, pepper, and optional parmesan cheese.
3. Coat Zucchini:
   • Dip each zucchini round into the egg wash, then coat thoroughly with the panko mixture, ensuring even coverage on both sides.
4. Air-Fry:
   • Preheat your air fryer to 375°F. Place a drip pan in the bottom of the cooking chamber.
   • Arrange the coated zucchini rounds in a single layer on the air fryer trays, ensuring they are not touching.
   • Air fry at 375°F for 12 minutes. If a thicker texture is desired, add 15 minutes to the timer.
5. Serve:
   • Once crispy and golden, remove the zucchini rounds from the air fryer.
   • Serve hot with your choice of dipping sauce.

Enjoy these delicious crispy zucchini rounds as a satisfying snack or appetizer!