Crazy Healthy Curry Poutine

Serves 2


For Garbanzo Beans

For Topping:



  1. Preheat oven to 375F
  2. Cut Sweet potatoes into wedges add 1 tablespoon avocado oil, 1 teaspoon garlic powder, and 1 teaspoon salt. Mix until sweet potatoes are covered. Place parchment paper on a cookie sheet and spread out your sweet potatoes. Bake for 35 minutes, flipping half way through.
  3. Rinse garbanzo beans. On a separate cookie sheet covered with parchment papper, spread out the garbanzo beans. Add all the seasonings and mix. Bake for 25 minutes.
  4. In a medium sauce pan add 1 tablespoon olive oil, chopped onions, and chopped carrots. Cook until soft, about 5 minutes over medium heat. Add curry, 2 teaspoons garlic powder, turmeric, salt and cumin and mix well. Add in broth and let cook for 3 minutes. Add to blender or immersion blender until you get a nice sauce like substance. Add more broth if too thick.
  5. In the same pan add peas to heat up.
  6. Add potatoes to a plate, top with  sauce, garbanzo beans, peas, cilantro and green onions. Enjoy!
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