Sesame Chicken Salad

Sesame Chicken Salad

Serves 2 to 4 


  • 2 Chicken Breast
  • 5 Cups of Spring Mix Salad Greens
  • 1 Cup Sliced Purple Cabbage
  • 3 Large Shaved Carrots
  • 1/2 Cup Chopped Fresh Cilantro
  • 4 Tablespoons Chopped Fresh Chives
  • Optional: 1 Tablespoon of each Black and White Sesame Seeds


Chicken Marinade:

  • 2 Tablespoons Sesame Oil
  • 1 Tablespoon soy sauce of your choice
  • 1 Teaspoon Garlic Powder



Salad Dressing:

  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Rice Vinegar
  • 2 Tablespoons Sesame Oil
  • 2 Tablespoons Honey
  • 2 Tablespoons Soy Sauce (I use gluten free or coconut aminos)
  • 3 Minced Garlic Cloves
  • 1 Tablespoon Fresh Grated Ginger


  1. Add all marinaded to a container or zip lock bag and let sit while making the salad
  2. Add all salad ingredients to a large bowl and set aside
  3. Add all salad dressing ingredients into a small bowl and mix using a whisk
  4. Turn barbecue on and let heat up. I have my flame on medium heat. Add chicken to barbecue and cook until thoroughly cooked all the way through. Cut in half and check to make sure your chicken is never pink.
  5. Once cooked all the way through, use two forks to shred the chicken.
  6. Add chicken on top of salad and then add the dressing and mix well. Top with sesame seeds and enjoy!



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