Dill and Garlic Leaves Pesto

Dill and Garlic Leaves Pesto

Ingredients:

• 1 Bunch of Fresh Dill
• 1 Bunch of Garlic Leaves
• 2 Garlic Cloves
• 1 Small Shallot
• Juice from 1 Lime
• 1/2 Cup Olive Oil
• Pinch of Red Pepper Flakes
• Pinch of Salt

1. In a blender or bullet add all the ingredients and mix on high for 2 to 3 minutes until well combined and broken down, Should have a pesto texture.
2. Best served on roasted potatoes, chicken, skirt steak and fish.