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Spicy Spinach and Artichoke Dip Recipe

Create With Kendra


  • 1 (14 oz) can of Artichoke Hearts
  • 3 Jalapeños (adjust to taste)
  • 3 Cups Fresh Spinach
  • 3 (8 oz) packages of Cream Cheese
  • 2 Cups Shredded Mozzarella Cheese
  • 1 Cup Sour Cream
  • 1 Cup Mayonnaise
  • 1 Cup Grated Parmesan Cheese
  • 3 Garlic Cloves, minced
  • Salt and Pepper to taste
  • Olive Oil for drizzling
  • Tortilla chips or bread for serving


  1. Preheat oven to 350°F (175°C).
  2. Prepare Ingredients:
    • Drain and chop the artichoke hearts. Dice the jalapeños (remove seeds for less heat if desired). Roughly chop the fresh spinach.
  3. Mix Ingredients:
    • In a large bowl, combine cream cheese, mozzarella cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, chopped artichokes, diced jalapeños, and chopped spinach. Season with salt and pepper.
  4. Bake:
    • Transfer the mixture to a greased baking dish (I liking using a cast iron skillet but you can use a 9×9 baking dish as well). Drizzle with olive oil.
    • Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
  5. Serve:
    • Serve hot with tortilla chips or slices of bread for dipping.

Enjoy this irresistible spicy spinach and artichoke dip at your next gathering or party!


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