Jalapeno, Spinach and Artichoke Dip

Spicy Spinach and Artichoke Dip Recipe

Ingredients:

• 1 (14 oz) can of Artichoke Hearts
• 3 Jalapeños (adjust to taste)
• 3 Cups Fresh Spinach
• 3 (8 oz) packages of Cream Cheese
• 2 Cups Shredded Mozzarella Cheese
• 1 Cup Sour Cream
• 1 Cup Mayonnaise
• 1 Cup Grated Parmesan Cheese
• 3 Garlic Cloves, minced
• Salt and Pepper to taste
• Olive Oil for drizzling
• Tortilla chips or bread for serving

Instructions:

1. Preheat oven to 350°F (175°C).
2. Prepare Ingredients:
   • Drain and chop the artichoke hearts. Dice the jalapeños (remove seeds for less heat if desired). Roughly chop the fresh spinach.
3. Mix Ingredients:
   • In a large bowl, combine cream cheese, mozzarella cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, chopped artichokes, diced jalapeños, and chopped spinach. Season with salt and pepper.
4. Bake:
   • Transfer the mixture to a greased baking dish (I liking using a cast iron skillet but you can use a 9×9 baking dish as well). Drizzle with olive oil.
   • Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
5. Serve:
   • Serve hot with tortilla chips or slices of bread for dipping.

Enjoy this irresistible spicy spinach and artichoke dip at your next gathering or party!