‘Poppin’ Pasta Salad

Easy Italian Pasta Salad Recipe

Ingredients:

• 1 Package of your favorite pasta
• 1 Red Bell Pepper
• 15 Cherry Tomatoes
• 1 8oz can Artichoke Hearts
• 1 8oz can Black Olives
• 10 Pepperoncinis
• 1/3 Small Red Onion
• 10 Leaves of Fresh Basil
• 1/2 to 3/4 Cup Italian Dressing (Primal Kitchen)

Instructions:

1. Cook the Pasta:
   • Cook the pasta according to the package instructions. Drain and rinse under cold water.
2. Prepare the Vegetables:
   • Dice the red onion and red bell pepper.
   • Chop the cherry tomatoes, artichoke hearts, basil, and pepperoncinis.
   • Slice the black olives into circles.
3. Combine Ingredients:
   • In a large bowl, combine the cooked pasta and prepared vegetables.
4. Add Dressing:
   • Pour the Italian dressing over the pasta and vegetables.
   • Mix well to ensure everything is evenly coated.
   • Adjust the amount of dressing according to your preference.
5. Chill and Serve:
   • Refrigerate the pasta salad for at least 1 hour before serving to allow the flavors to meld.
   • Serve chilled and enjoy as a refreshing side dish or light meal!