‘Poppin’ Pasta Salad

Easy Italian Pasta Salad Recipe

Ingredients:

Instructions:

  1. Cook the Pasta:
    • Cook the pasta according to the package instructions. Drain and rinse under cold water.
  2. Prepare the Vegetables:
    • Dice the red onion and red bell pepper.
    • Chop the cherry tomatoes, artichoke hearts, basil, and pepperoncinis.
    • Slice the black olives into circles.
  3. Combine Ingredients:
    • In a large bowl, combine the cooked pasta and prepared vegetables.
  4. Add Dressing:
    • Pour the Italian dressing over the pasta and vegetables.
    • Mix well to ensure everything is evenly coated.
    • Adjust the amount of dressing according to your preference.
  5. Chill and Serve:
    • Refrigerate the pasta salad for at least 1 hour before serving to allow the flavors to meld.
    • Serve chilled and enjoy as a refreshing side dish or light meal!

 

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Create With Kendra
Average rating:  
 0 reviews

Leave a Reply

Your email address will not be published. Required fields are marked *