Crispy Sweet Potato Wedges Recipe

Serves 2 to 4

Ingredients:

• 2 Large Sweet Potatoes
• 2 Tablespoons Avocado Oil (or Vegetable Oil)
• 1 Tablespoon Garlic Powder
• 1 Teaspoon Salt
• 3 Sprigs Fresh Thyme
• 2 Tablespoons Garbanzo Bean Flour (substitute with any flour of your choice)
• 1 Fresh Garlic Clove, minced
• Optional: Parmesan Cheese or Vegan Cheese for garnishing

Instructions:

1. Preheat the Oven: Set your oven to 400°F to ensure it’s hot and ready for baking the wedges.
2. Prepare the Potatoes: Thoroughly wash and peel the sweet potatoes. Cut each potato in half lengthwise, then slice each half into 1/4 inch thick wedges.
3. Season and Bake: Arrange the wedges on a baking sheet lined with parchment paper for easy cleanup. Drizzle with avocado oil and sprinkle with garlic powder, salt, and minced garlic. Toss with half of the fresh thyme to evenly coat. Bake in the preheated oven for 25 to 30 minutes, flipping halfway through to ensure even crispiness.
4. Dust with Flour: While the wedges are baking, place garbanzo bean flour in a small bowl. Once the wedges are cooked and slightly cooled, dip one end of each wedge into the flour to create a light dusting. This adds a delightful crunch.
5. Garnish and Serve: Finish by sprinkling the remaining fresh thyme over the baked wedges. If desired, add Parmesan cheese or vegan cheese while the wedges are still hot.

Serve these perfectly crispy sweet potato wedges as a delicious side dish or a healthy snack. They’re sure to satisfy your cravings with their savory seasoning and optional cheesy topping!