Heirloom Tomato, Cucumber, Basil and Dill Salad

Ingredients:

• 2 Medium Cucumbers
• 2 Medium Tomatoes
• 12 Fresh Basil Leaves
• 1 1/2 Tablespoons Freshly Chopped Dill

Dressing:

• 3 Tablespoons Champagne Vinegar
• 2 Cloves Garlic, Minced
• Pinch of Salt
• 1 Tablespoon Olive Oil
• 1 Tablespoon Lemon Juice

Optional: Finish with a drizzle of thick balsamic glaze.

Instructions:

1. Prepare Ingredients:
   • Use a mandolin or potato peeler to thinly slice the cucumbers. Dice the tomatoes and finely chop the basil leaves and dill. Place them in a medium-sized bowl.
2. Prepare Dressing:
   • In a separate bowl, combine champagne vinegar, minced garlic, salt, olive oil, and lemon juice. Mix until well combined.
3. Combine Ingredients:
   • Pour the dressing over the cucumber, tomato, basil, and dill mixture. Gently toss until evenly coated.
4. Serve:
   • Optionally, drizzle with a thick balsamic glaze for added flavor and presentation. Serve and enjoy this refreshing salad!