Heirloom Tomato, Cucumber, Basil and Dill Salad

Heirloom Tomato, Cucumber, Basil and Dill Salad

Ingredients:

• 2 Medium Cucumbers
• 2 Medium Tomatoes
• 12 Basil Leaves
• 1 1/2 Tablespoons Fresh Chopped Dill

Dressing:

• 3 Tablespoons Champagne Vinegar
• 2 Minced Garlic
• Pinch of Salt
• 1 Tablespoon Olive Oil
• 1 Tablespoon Lemon Juice

Optional: Finish by drizzling with a thick balsamic glaze 🙂

1. Use a mandolin or potato peeler to thinly slice the cucumber. Add to a medium size bowl.
2. Dice up tomatoes and add to cucumbers. Add chopped basil leaves and dill, mix well.
3. In a separate bowl add all the dressing ingredients and mix well.
4. Add dressing to cucumber and tomato mixture and mix well. Drizzle balsamic glaze and enjoy 🙂