Heirloom Pesto Sourdough Pizza (No Dairy)

Heirloom Pesto Sourdough Pizza (No Dairy)

Ingredients:

• 5 Heirloom Tomatoes (I also used 10 golden nugget tomatoes)
• 1 Cup Pesto (Your favorite non- dairy pesto)
• Bunch of Fresh Basil

Sourdough Crust:

• 1/2 Cup Sourdough Starter
• 2 Cups All Purpose Flour
• 1 Teaspoon Salt
• 3/4 Cup Water
• 5 Tablespoons Olive Oil

1. Preheat the oven to 500 F
2. In a large bowl add all ingredients and mix well. Cover with a towel and place in a warm place to set for 2 hours.
3. Heavily flour a surface and knead the dough. Dived the dough into two pieces.
4. Oil your pizza pan and spread out one half of the dough to your desired size. Bake for 7 to 10 minutes.
5. Spread on 1/2 cup of pesto and add on slice tomatoes. Bake for another 10 to 15 minutes depending on how crispy you like it. Top with fresh basil. Repeat for second pizza.