Heirloom Pesto Sourdough Pizza (No Dairy)
Ingredients:
- 5 Heirloom Tomatoes (I also used 10 golden nugget tomatoes)
- 1 Cup Pesto (Your favorite non- dairy pesto)
- Bunch of Fresh Basil
Sourdough Crust:
- 1/2 Cup Sourdough Starter
- 2 Cups All Purpose Flour
- 1 Teaspoon Salt
- 3/4 Cup Water
- 5 Tablespoons Olive Oil
- Preheat the oven to 500 F
- In a large bowl add all ingredients and mix well. Cover with a towel and place in a warm place to set for 2 hours.
- Heavily flour a surface and knead the dough. Dived the dough into two pieces.
- Oil your pizza pan and spread out one half of the dough to your desired size. Bake for 7 to 10 minutes.
- Spread on 1/2 cup of pesto and add on slice tomatoes. Bake for another 10 to 15 minutes depending on how crispy you like it. Top with fresh basil. Repeat for second pizza.
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