Heirloom Pesto Sourdough Pizza (No Dairy)
Ingredients:
- 5 Heirloom Tomatoes (also used 10 golden nugget tomatoes)
- 1 Cup Non-Dairy Pesto (Your favorite)
- Bunch of Fresh Basil
Sourdough Crust:
- 1/2 Cup Sourdough Starter
- 2 Cups All-Purpose Flour
- 1 Teaspoon Salt
- 3/4 Cup Water
- 5 Tablespoons Olive Oil
Instructions:
- Preheat the oven to 500°F.
- In a large bowl, combine all the ingredients for the sourdough crust. Mix thoroughly, cover with a towel, and allow to set in a warm place for 2 hours.
- On a heavily floured surface, knead the dough, then divide it into two pieces.
- Oil your pizza pan and spread out one half of the dough to your desired thickness. Bake for 7 to 10 minutes.
- Spread 1/2 cup of pesto evenly over the partially baked crust, then arrange sliced tomatoes on top. Bake for another 10 to 15 minutes, adjusting baking time to achieve desired crispiness.
- Garnish with fresh basil and repeat the process for the second pizza.
Enjoy delicious homemade pizza featuring vibrant heirloom tomatoes, flavorful non-dairy pesto, and a satisfying sourdough crust!
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