Funfetti Scones

Funfetti Scones

Ingredients:

• 3 Cups All-Purpose Flour
• 1/4 Cup Granulated Sugar
• 2 Teaspoons Baking Powder
• 1 Cup Cold Salted Butter
• 1 Cup Heavy Whipping Cream (or any milk of your choice)
• 3 Teaspoons Vanilla Extract
• 1/2 Cup Colorful Sprinkles

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
2. Prepare Dough:
   • In a large bowl, combine flour, sugar, and baking powder.
3. Incorporate Butter:
   • Cube the cold butter and add it to the flour mixture. Use two forks to mix and press down on the butter until the mixture resembles coarse crumbs, about 5 minutes.
4. Add Wet Ingredients:
   • Create a well in the center of the flour mixture and pour in the heavy whipping cream and vanilla extract. Add the sprinkles.
5. Combine and Shape Dough:
   • Fold the ingredients together using a spatula or your hands until a dough forms. Shape the dough into a large ball.
6. Shape Scones:
   • Transfer the dough onto a floured surface and flatten it into a disk about 1 inch thick. Cut the disk into wedges.
7. Bake:
   • Place the scones onto the prepared baking sheet. Bake in the preheated oven for 25 to 30 minutes, or until golden brown.

For the Glaze:

• 1 1/2 Cups Powdered Sugar
• 2 Tablespoons Milk

Instructions:

1. Prepare Glaze:
   • In a small bowl, mix together powdered sugar and milk until smooth.
2. Drizzle Glaze:
   • Once the scones have cooled, drizzle or spread the glaze on top.