Funfetti Scones

Funfetti Scones

 

Ingredients:

 

• 3 Cups Flour
• 1/4 Cup Sugar
• 2 Teaspoons Baking Powder
• 1 Cup Salted Butter (Cold)
• 1 Cup Heavy Whipping Cream (may substitute for any milk)
• 3 Teaspoon Vanilla
• 1/2 Cup Sprinkles

 

1. Preheat oven to 375F
2. In a large bowl add flour, sugar, and baking powder
3. Cube the butter and add it to the flour mixture using two forks. Keep mixing and pressing down for about 5 minutes.
4. Make a well in the middle and add milk and vanilla extract.
5. Add the sprinkles.
6. Fold in using a spatula or your hands. Start to form a large ball.
7. Flatten on a flour surface making a disk 1 inch thick.
8. Cut into wedges. Add to a cookie sheet with parchment paper.
9. Bake 25 to 30 minutes.

 

Glaze:

• 1 1/2 Cup Powdered Sugar
• 2 Tablespoons Milk

 

1. Mix well and drizzle or spread on top once scones have cooled.